For a smoky flavor, consider adding a teaspoon of liquid smoke to the spice rub. Adjust the amount of cayenne pepper to suit your preferred level of spiciness. If you don't have beef broth, chicken broth or even water can be used as a substitute. Ensure the ribs are arranged in a way that they don't block the steam release valve in your Instant Pot. For extra caramelized ribs, broil for the last 2 minutes of baking, watching carefully to prevent burning.
Instant Pot Baby Back Ribs
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PREP TIME10 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 10 mins
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SERVING4 People
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VIEWS717
Transform ordinary ribs into a symphony of savory flavors with this Instant Pot method. Achieving fall-off-the-bone perfection has never been easier or faster!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol88 mg
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Fiber2 g
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Protein20 g
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Saturated Fat8 g
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Sodium3349 mg
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Sugar8 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a small bowl, meticulously combine kosher salt, brown sugar, chili powder, paprika, garlic powder, cayenne pepper, and black pepper to create the ultimate spice rub.
02 Step
Recipe View Cut the rack of ribs into 4 equal portions, ensuring even cooking. Generously rub all sides of each piece with the spice mixture, pressing it in for maximum flavor infusion.
03 Step
Recipe View Pour beef broth into your multi-functional pressure cooker. Arrange the ribs in a teepee formation for optimal steam circulation. Secure the lid and select high pressure; set the timer for 30 minutes. Allow 10-15 minutes for the pressure to build naturally.
04 Step
Recipe View Preheat your oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil for easy cleanup.
05 Step
Recipe View Carefully release the pressure using the quick-release method, about 5 minutes. Unlock and remove the lid. Gently transfer the ribs to the prepared baking sheet. Brush generously on all sides with your favorite barbecue sauce.
06 Step
Recipe View Bake in the preheated oven for 7 minutes. Turn the ribs and continue baking until the meat effortlessly pulls away from the bone, approximately 7 minutes more. An instant-read thermometer inserted into the center should register 145 degrees F (63 degrees C).
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Ron Greenfelder
Sep 19, 2024The spice rub is perfect. Not too spicy, but just enough kick. My family loved them!
Cary Pfeffer
Aug 16, 2024Easy to follow instructions and a great result. Thank you for sharing this recipe!
Beth Nader
Aug 16, 2024I was skeptical about using the Instant Pot for ribs, but this recipe proved me wrong. Fall-off-the-bone delicious!
Nannie Cummerata
May 1, 2023I added a little bit of smoked paprika to the spice rub for an extra layer of flavor. Highly recommend!
Clemmie Schuster
Dec 28, 2022These ribs were amazing! So tender and flavorful. I'll never make ribs any other way.