For an extra layer of flavor, try browning the chicken breasts in the Instant Pot using the sauté function before adding the other ingredients. Adjust the amount of picante sauce and taco seasoning to suit your spice preference. Feel free to substitute the chicken breasts with chicken thighs for a richer flavor. Serve with warm tortillas and your favorite toppings such as shredded lettuce, shredded cheese, chopped tomato, chopped onion, cilantro, sour cream, jalapeno, and guacamole.
Instant Pot Chicken Tacos
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PREP TIME5 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING6 People
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VIEWS22
Transform ordinary tacos into a fiesta of flavor with this incredibly easy Instant Pot Chicken Tacos recipe! Juicy, tender shredded chicken infused with zesty spices and a hint of lime, ready to be piled high with your favorite toppings. A guaranteed crowd-pleaser, perfect for weeknight dinners or weekend gatherings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol65 mg
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Fiber1 g
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Protein24 g
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Saturated Fat1 g
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Sodium1003 mg
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Sugar3 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a multi-functional pressure cooker (such as Instant Pot), combine the chicken broth, picante sauce, chopped green chilies, and lime juice. (Estimated time: 2 minutes)
02
StepNestle the chicken breasts into the flavorful liquid and sprinkle the chicken taco seasoning mix evenly over the top. (Estimated time: 1 minute)
03
StepClose and lock the lid securely. Select the high-pressure setting according to the manufacturer's instructions and set the timer for 12 minutes. Allow 10-15 minutes for the pressure to build. (Estimated time: 12-17 minutes)
04
StepOnce the cooking cycle is complete, release the pressure using the quick-release method according to the manufacturer's instructions. This should take about 5 minutes. Carefully unlock and remove the lid. (Estimated time: 5 minutes)
05
StepSelect the 'keep warm' setting to maintain the chicken's temperature. Transfer the chicken to a cutting board and let it cool slightly for about 10 minutes before shredding. (Estimated time: 10 minutes)
06
StepUsing two forks, shred the chicken into bite-sized pieces. Return the shredded chicken back to the pot with the sauce. (Estimated time: 3 minutes)
07
StepStir to combine and heat through for approximately 3 minutes, allowing the chicken to soak up all the delicious flavors. (Estimated time: 3 minutes)
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Cletus Rempel
Jun 27, 2025I've made this recipe several times, and it's always a hit. My family loves it!
Elmo Keeling
May 16, 2025This recipe is a lifesaver on busy weeknights! So quick and easy, and the chicken is always so tender and flavorful.
Alessandra Reynolds
May 4, 2025I added a can of diced tomatoes with green chilies for even more flavor and it was amazing!
Garnett Weissnat
Apr 27, 2025This is my go-to recipe for chicken tacos. It's simple, delicious, and always turns out great.