For a milder flavor, reduce the amount of habanero peppers. The spread can be stored in the refrigerator for up to 2 weeks. Serve with grilled meats, vegetables, or as a flavorful addition to your favorite pasta dish.
Bomba Calabrese (Spicy Calabrian Pepper Spread)
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PREP TIME25 mins
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COOK TIME30 mins
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TOTAL TIME55 mins
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SERVING32 People
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VIEWS19
Unleash a fiery symphony of flavors with this vibrant Calabrian pepper spread. A culinary gem, it elevates everything from crusty bread to grilled fish, promising an unforgettable taste experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Fiber1 g
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Protein1 g
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Saturated Fat1 g
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Sodium74 mg
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Sugar1 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a food processor, combine mushrooms, onion, and eggplant. Pulse until very finely chopped but not liquefied (8-10 pulses). (5 minutes)
02
Step
10 mins
Drizzle 2 tablespoons of olive oil into a skillet over medium-high heat. Add the mushroom mixture and a large pinch of salt. Cook, stirring occasionally, until softened (about 10 minutes).
03
Step
15 mins
Prepare the peppers: Cut off the tops of the cherry peppers (discard stems, save the pepper ring). Halve and remove seed pods. Repeat with bell peppers and habaneros. (Wear gloves!) In the food processor, pulse the peppers until very finely chopped but not liquefied. (15 minutes)
04
Step
25 mins
Transfer the pepper mixture to the skillet with the eggplant-onion-mushroom mixture. Add the remaining olive oil, fennel seeds, oregano, and a pinch of salt. Cook over medium-high heat, reducing heat as needed, until the peppers are sweet and tender (20-30 minutes), stirring occasionally.
05
Step
5 mins
Remove from heat. Stir in white wine vinegar and (optionally) another tablespoon of olive oil. Transfer the mixture to a mixing bowl and cool to room temperature. Taste and adjust seasonings with more salt, vinegar, or olive oil, if needed. Transfer to jars and store in the refrigerator.
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RECIPE REVIEWS
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Please Rate
Isac Bahringer
Jun 22, 2025I was a little intimidated by the habaneros, but the heat is perfectly balanced. So delicious!
Isabell Lemke
May 29, 2025Easy to follow and the result is amazing. My family loves it on sandwiches and pizzas.
Virgil Bruen
Apr 29, 2025This recipe is a game-changer! The spread is so versatile and adds a kick to everything I put it on.