For a vegetarian option, substitute the luncheon meat with grilled halloumi cheese or thick-cut smoked tofu. Experiment with different types of bread, such as sourdough or brioche, to add unique textures and flavors. Add a sprinkle of red pepper flakes for a touch of heat. If you don't have a skillet, you can also grill these sandwiches in a panini press or on an outdoor grill.
Grilled SPAM, Tomato, Cheddar Cheese, and Sweet Onion Sandwiches
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS25
Elevate your lunchtime with these reimagined grilled sandwiches, a symphony of savory luncheon meat, juicy tomatoes, sharp cheddar, and sweet onion, all embraced by golden-brown, buttery bread. A nostalgic delight with a gourmet twist.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol150 mg
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Fiber5 g
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Protein35 g
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Saturated Fat28 g
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Sodium2066 mg
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Sugar7 g
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Fat57 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Bread (5 minutes): Generously spread spicy brown mustard on one side of each bread slice. This adds a tangy kick that complements the savory fillings.
02
StepLayer the Ingredients (10 minutes): On four of the bread slices, artistically arrange the luncheon meat, followed by two slices of cheddar cheese per sandwich. Add slices of tomato and sweet onion on top of the cheese. This layering ensures each bite is a harmonious blend of flavors.
03
StepAssemble the Sandwiches (2 minutes): Carefully place the remaining bread slices, mustard-side-down, onto the onions, creating the top layer of the sandwiches.
04
StepButter the Exterior (3 minutes): Evenly spread softened butter on the outside of each sandwich. The butter is essential for achieving that irresistible golden-brown crust.
05
StepGrill to Perfection (12-15 minutes): Heat a large skillet over medium-low heat. Gently place the sandwiches into the skillet, ensuring they don't overcrowd the pan. Cook until golden brown and crispy, about 6-8 minutes per side. The slow cooking allows the cheese to melt beautifully and the flavors to meld.
06
StepCool and Serve (5 minutes): Allow the sandwiches to cool slightly on a cutting board before slicing and serving. This brief cooling period allows the cheese to set slightly, preventing it from oozing out completely upon cutting.
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Clifton Trantow
Jun 24, 2025I added a little bit of garlic powder to the butter before grilling – amazing!
Patricia Kling
May 29, 2025These sandwiches are so easy to make and always a crowd-pleaser. Great for a quick lunch or casual dinner.
Torrey Olson
Apr 11, 2025This recipe brought back so many childhood memories! The mustard really elevates the flavor profile.
Paxton Jacobson
Mar 31, 2025I used sourdough bread, and it was fantastic! The tangy bread paired perfectly with the other ingredients.