Instant Pot Crispy Barbecue Chicken Wings

Recipe View 5 mins Prepare the Instant Pot: Turn on your multi-functional pressure cooker (such as an Instant Pot) and select the manual function. Place the trivet inside the pot and add 1 cup of water. Arrange the frozen chicken wings on the trivet, ensuring they are in a single layer if possible. (Estimated time: 5 minutes)

Recipe View 25 mins Pressure Cook the Wings: Close and lock the lid of the Instant Pot, and seal the vent. Select high pressure according to the manufacturer's instructions. Set the timer for 12 minutes. Allow 20-25 minutes for the pressure to build before the timer starts. (Estimated time: 25 minutes)

Recipe View 5 mins Release Pressure: Once the timer is up, carefully release the pressure using the quick-release method according to the manufacturer's instructions. This should take about 5 minutes. Once all the pressure is released, unlock and remove the lid. (Estimated time: 5 minutes)

Recipe View 1 mins Prepare for Broiling: Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high. Line a jelly roll pan with aluminum foil for easy cleanup.

Recipe View 3 mins Sauce and Baste: Remove the wings from the pressure cooker and pat them dry with paper towels to ensure maximum crispiness. In a bowl, mix together the barbecue sauce and melted butter until well combined. Place the wings on the prepared jelly roll pan and baste generously with the barbecue sauce mixture.

Recipe View 10 mins Broil to Crispy Perfection: Cook the wings under the hot broiler, turning once, until they reach your desired level of crispness. This will typically take between 5 to 15 minutes, so keep a close eye on them to prevent burning. (Estimated time: 10 minutes)