Homemade Pizookie

Recipe View 5 mins Preheat the oven to 350°F (175°C). (Prep time: 5 minutes)

Recipe View 2 mins In a medium bowl, whisk together the flour, rolled oats, baking soda, cinnamon, and salt. Set aside. (Prep time: 2 minutes)

Recipe View 5 mins In the bowl of a stand mixer fitted with the paddle attachment, cream together the granulated sugar, butter, and brown sugar until light and fluffy. (Prep time: 3-5 minutes)

Recipe View 2 mins Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract. (Prep time: 2 minutes)

Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the chocolate chips and chopped pecans. (Prep time: 5 minutes)

Recipe View 3 mins Transfer the dough to a well-seasoned 10-inch cast iron skillet. Press the dough evenly into the bottom of the skillet. (Prep time: 3 minutes)

Recipe View 40 mins Bake in the preheated oven until the top is firm to the touch and the edges are golden brown, approximately 35-40 minutes. (Bake time: 35-40 minutes)

Recipe View 15 mins Remove from the oven and let cool in the skillet for 10-15 minutes. This allows the cookie to set slightly. (Cool time: 10-15 minutes)

Recipe View 2 mins Carefully loosen the edges of the pizookie with a spatula. Invert onto a cutting board, then invert again onto a serving platter. Serve warm and enjoy! (Prep time: 2 minutes)