Instant Pot® Jalapeno-Chicken Popper Dip

Instant Pot® Jalapeno-Chicken Popper Dip
  • PREP TIME
    5 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    25 mins
  • SERVING
    24 People
  • VIEWS
    18

Indulge in this luxuriously creamy and irresistibly flavorful Jalapeno-Chicken Popper Dip, effortlessly crafted in your Instant Pot. A symphony of spicy jalapenos, savory chicken, and rich cheeses, it's the ultimate crowd-pleaser. Serve with your favorite dippers for an unforgettable experience!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    1 g
  • Cholesterol
    24 mg
  • Fiber
    0 g
  • Protein
    5 g
  • Saturated Fat
    4 g
  • Sodium
    137 mg
  • Sugar
    0 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

In the Instant Pot, combine the softened cream cheese, diced jalapenos, shredded chicken, chopped green onion, bacon bits, and water. (5 minutes)

02

Step
15 mins

Secure the lid, ensuring the vent is properly sealed. Select the 'Manual' or 'Pressure Cook' setting and set the timer for 5 minutes. Allow approximately 10 minutes for the pressure to build inside the pot. (15 minutes)

03

Step
5 mins

Once the cooking cycle is complete, carefully release the pressure using the quick-release method, following the manufacturer's instructions. This should take about 5 minutes. (5 minutes)

04

Step
5 mins

Carefully unlock and remove the lid. Add the shredded Cheddar cheese and sour cream to the Instant Pot. Stir until the cheese is fully melted and the mixture is smooth and well combined. (5 minutes)

05

Step
5 mins

Transfer the dip to a serving dish. Garnish with additional diced jalapenos, bacon bits, and shredded Cheddar cheese, if desired, for an extra touch of flavor and visual appeal. Serve immediately with tortilla chips, crackers, or vegetable sticks. (5 minutes)

For a milder flavor, remove the seeds and membranes from the jalapenos before dicing. For a spicier kick, leave some seeds intact.
Feel free to experiment with different cheeses, such as Monterey Jack or Pepper Jack, to customize the flavor profile of the dip.
If you don't have an Instant Pot, you can make this dip in a slow cooker. Simply combine all ingredients in the slow cooker and cook on low for 2-3 hours, or until the cheese is melted and the dip is heated through.
Leftover dip can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.

Jaden Hartmann

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 6 Ratings)
Total Reviews: (4)
  • Eden Okeefe

    I followed the recipe exactly and it turned out perfectly. Thanks for sharing!

  • Saul Huels

    The Instant Pot makes this dip so quick and easy. I'll definitely be making this again!

  • Reuben Kassulke

    I added a little bit of hot sauce to mine for an extra kick. It was delicious!

  • Allan Okon

    This dip was a huge hit at my party! Everyone raved about the flavor and how easy it was to make.

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