For optimal jamminess, use eggs that are at least a week old. Adjust cooking time by 30 seconds increments based on your desired doneness. Reduce the time for runnier yolks, increase for firmer ones. If you don't have everything bagel seasoning, try a pinch of sea salt, black pepper, and smoked paprika. Serve these eggs on avocado toast, in salads, or as a protein-packed snack.
Instant Pot Jammy Eggs
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PREP TIME5 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING3 People
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VIEWS10
Achieve perfectly jammy eggs with a soft, yielding white and a yolk that's just set, but still delightfully creamy. A simple yet elegant addition to breakfast, brunch, or a quick snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol372 mg
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Protein13 g
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Saturated Fat3 g
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Sodium247 mg
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Sugar1 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPour 1 cup of water into the Instant Pot. Place a trivet inside, then gently arrange the eggs on top. (2 minutes)
02
StepSeal the Instant Pot and set to low pressure for 8 minutes. Allow 10-15 minutes for the pressure to build. (15 minutes)
03
StepOnce the timer is up, carefully perform a quick pressure release according to your Instant Pot's instructions. (5 minutes)
04
StepImmediately transfer the eggs to an ice bath to stop the cooking process. Let them cool for at least 5 minutes. (5 minutes)
05
StepGently peel the eggs under cold running water. Pat dry with a paper towel.
06
StepHalve the eggs and sprinkle generously with everything bagel seasoning. Serve immediately and enjoy!
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RECIPE REVIEWS
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Please Rate
Mckenzie Hagenes
Jul 1, 2025I was skeptical about using the Instant Pot for eggs, but this recipe is a game-changer! So easy and consistent.
Robbie Champlin
Jun 25, 2025The everything bagel seasoning adds such a nice touch. Will definitely make again!
Caleb Harber
Jun 21, 2025These eggs are amazing! The timing was perfect for that ideal jammy yolk.