For an even more intense smoky flavor, consider adding a small amount of smoked paprika to the salt rub. If you prefer a richer flavor, use a pork shoulder (Boston butt) instead of pork loin. You may need to increase the cooking time by 15-20 minutes. Serve with traditional Hawaiian sides like poi, rice, and macaroni salad, or enjoy it in sliders with your favorite barbecue sauce.
Instant Pot® Kalua Pig (Quick Hawaiian Pulled Pork)
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PREP TIME20 mins
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COOK TIME2 hrs 10 mins
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TOTAL TIME2 hrs 45 mins
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SERVING12 People
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VIEWS9
Transport yourself to the islands with this incredibly simple, yet profoundly flavorful Kalua Pig, made effortlessly in your Instant Pot. Tender, smoky, and boasting a melt-in-your-mouth texture, this is a weeknight wonder that will have everyone craving more.
Ingridients
Adjust Servings
Nutrition
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Cholesterol66 mg
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Protein22 g
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Saturated Fat3 g
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Sodium901 mg
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPlace the pork loin roast in your Instant Pot. (2 minutes)
02
StepGenerously rub the Hawaiian sea salt all over the roast, ensuring every surface is well-seasoned. Pierce the meat deeply and repeatedly with a large fork or a narrow knife to allow the flavors to penetrate. Drizzle the liquid smoke evenly over the roast. (5 minutes)
03
StepClose and lock the Instant Pot lid. Select high pressure and set the timer for 120 minutes. Allow 15-30 minutes for the pressure to build. (145 minutes)
04
StepOnce the cooking time is complete, allow the pressure to release naturally for about 15 minutes. (15 minutes)
05
StepCarefully unlock and remove the lid. Transfer the roast to a large plate or cutting board. (2 minutes)
06
StepIf desired, separate any excess fat from the cooked roast. Using two forks, gently shred the pork into bite-sized pieces, creating that signature pulled pork texture. Transfer the shredded pork to a serving bowl. (10 minutes)
07
StepRemove any remaining fat from the cooking liquid using a fat separator. Drizzle the strained, flavorful liquid over the shredded pork to keep it moist and enhance the smoky flavor. (5 minutes)
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Kody Hickle
Jun 27, 2025I was skeptical about using pork loin, but it turned out incredibly tender and flavorful. My family loved it!
Maddison Mccullough
Jun 27, 2025The natural pressure release is key to getting the perfect texture. Don't skip that step!
Therese Lockman
Jun 22, 2025This recipe is a lifesaver! I was able to make Kalua Pig in a fraction of the time compared to the traditional method, and it tasted just as good, if not better!