Instant Pot Pepper Chicken

Instant Pot Pepper Chicken
  • PREP TIME
    10 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    55 mins
  • SERVING
    6 People
  • VIEWS
    359

Savor the delightful simplicity of this Instant Pot Pepper Chicken, a vibrant dish where succulent chicken thighs meet the sweetness of bell peppers and onions in a harmonious blend of savory and sweet. Ready in under an hour, it's the perfect weeknight indulgence.

Ingridients

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Nutrition

  • Carbohydrate
    21 g
  • Cholesterol
    53 mg
  • Fiber
    1 g
  • Protein
    17 g
  • Saturated Fat
    3 g
  • Sodium
    1253 mg
  • Sugar
    17 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 25 mins Place chicken thighs and water in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions; set the timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.

Image Step 02
02 Step

Recipe View 50 mins Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Leave chicken in the pot; drain and discard all liquid.

Image Step 03
03 Step

Recipe View 2 mins Switch to the Sauté function. Add bell peppers, onion, soy sauce, brown sugar, honey, garlic, and black pepper.

Image Step 04
04 Step

Recipe View 15 mins Cook until most of the liquid is evaporated, vegetables are soft, and chicken is no longer pink in the center, about 15 minutes. An instant-read thermometer inserted into the center of chicken thighs should read at least 165 degrees F (74 degrees C).

For a richer flavor, marinate the chicken thighs in soy sauce, brown sugar, honey, and black pepper for at least 30 minutes before cooking.
Serve over rice, quinoa, or your favorite grain for a complete and satisfying meal.
Adjust the amount of brown sugar and honey to suit your desired level of sweetness.

Callie Torp

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 119 Ratings)
Total Reviews: (6)
  • Marielle Weimann

    I used honey garlic sauce instead of honey and it was incredible

  • Newell Hodkiewicz

    I added some ginger and it was amazing! Thanks for the great recipe.

  • Merle Wisozk

    This recipe is a lifesaver on busy weeknights! So easy and flavorful.

  • Walton Bogisich

    My family loved this! Even my picky eaters devoured it.

  • Reyna Kohler

    This is a simple recipe, but very delicious, thank you!

  • Cordie Kertzmann

    The natural release method is key for tender chicken. Don't skip it!

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