For an even richer flavor, consider adding a tablespoon of Dijon mustard to the apple juice before cooking. Ensure the pork tenderloin reaches an internal temperature of 145°F (63°C) for optimal safety and doneness. Serve with roasted vegetables or mashed potatoes for a complete and satisfying meal.
Instant Pot® Pork Tenderloin
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PREP TIME5 mins
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COOK TIME25 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS66
Experience the epitome of succulent pork tenderloin with this Instant Pot® recipe, where the meat becomes incredibly tender and infused with a delightful blend of savory and subtly sweet flavors. A quick and effortless way to achieve gourmet results!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol63 mg
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Fiber0 g
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Protein20 g
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Saturated Fat2 g
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Sodium123 mg
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Sugar3 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Engage the Saute function on your multi-functional pressure cooker (such as Instant Pot®). Add olive oil and allow it to heat until it shimmers, approximately 3-5 minutes.
02
Step
6 mins
Season the pork tenderloin generously with Greek seasoning, salt, and pepper. Place the seasoned tenderloin into the preheated pot and sear on all sides until nicely browned, about 3 minutes per side. Remove the tenderloin and set aside on a plate. Pour apple juice into the pot and deglaze by scraping up any flavorful bits from the bottom of the pot.
03
Step
25 mins
Insert the rack into the Instant Pot®. Place the browned tenderloin on the rack. Close the lid securely and lock it. Select high pressure and set the timer for 10 minutes. Allow the pot 10-15 minutes to come to full pressure.
04
Step
15 mins
Allow the pressure to release naturally for 10 minutes. Then, quick-release any remaining pressure. Carefully unlock and remove the lid. Gently lift out the tenderloin and let it rest for 5 minutes to allow the juices to redistribute.
05
Step
5 mins
While the pork rests, remove 1/4 cup of the cooking liquid from the pot and whisk it together with cornstarch to create a smooth slurry. Pour the slurry back into the pot. Select the Saute function again and simmer the sauce until it thickens to your desired consistency, about 5 minutes. Slice the pork tenderloin and drizzle generously with the luscious sauce.
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Hailee Haag
Apr 25, 2025The sauce is amazing! I could eat it with a spoon!
Damaris Mertz
Mar 22, 2025I added some baby carrots to the pot and they cooked up perfectly with the pork.
Catherine Heaney
Jan 18, 2025My family loved this! I will definitely be making it again.
Lesley Kuhlman
Oct 22, 2024The natural pressure release is key to keeping the pork moist. Don't skip that step!
Westley Emard
Oct 15, 2024I was skeptical about using apple juice, but it adds a wonderful sweetness that complements the pork perfectly.
Kris Thiel
Oct 4, 2024This recipe is a lifesaver on busy weeknights! The pork comes out so tender and flavorful.