For a vegetarian version, omit the ham and use vegetable broth instead of chicken broth. Consider adding a pinch of smoked paprika for a deeper, richer flavor. If you prefer a smoother soup, use an immersion blender to partially or fully purée the soup after cooking.
Instant Pot Split Pea and Ham Soup
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs 15 mins
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SERVING4 People
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VIEWS42
Experience the comforting embrace of our Instant Pot Split Pea and Ham Soup. Pressure-cooking transforms humble split peas into a creamy, dreamy base, infused with savory ham, aromatic vegetables, and a whisper of bay leaf. A hearty, flavorful, and surprisingly quick meal perfect for chilly evenings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate50 g
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Cholesterol57 mg
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Fiber17 g
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Protein29 g
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Saturated Fat9 g
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Sodium2052 mg
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Sugar9 g
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Fat24 g
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Unsaturated Fat0 g
Follow The Directions
01
StepEngage the 'Sauté' function on your multi-functional pressure cooker (e.g., Instant Pot). Introduce the butter and olive oil, allowing the butter to melt and shimmer. Add the carrots, celery, and onion, and cook until the onion softens and becomes nearly translucent, approximately 3 minutes.
02
StepIncorporate the diced ham and continue to cook for another minute.
03
StepAdd the diced potato, stirring frequently to prevent sticking, for about 2 minutes. Season generously with salt and pepper. Pour in 3 cups of chicken broth, followed by the split peas and bay leaves. Turn off the 'Sauté' function.
04
StepSecure the lid, ensuring it's properly locked and the valve is sealed. Select the high-pressure setting and set the timer for 15 minutes. Allow 10-15 minutes for the pressure to build within the pot.
05
StepOnce the cooking cycle is complete, allow the pressure to release naturally for 10-12 minutes. Carefully release any remaining pressure using the quick-release method for approximately 2-3 minutes. Unlock and remove the lid.
06
StepTaste and adjust the seasoning with salt and pepper as needed. If the soup appears too thick, activate the 'Sauté' function and add the remaining 1 cup of chicken broth. Stir until the soup is heated through and reaches your desired consistency, about 5 minutes. Adjust seasonings once more, if necessary. Serve immediately, garnished with shredded Cheddar cheese.
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RECIPE REVIEWS
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Eleonore Fahey
Jun 29, 2025My family loved this soup! The ham adds a wonderful smoky flavor.
Garrett Parker
Jun 8, 2025This is now my go-to split pea soup recipe!
Geraldine Hamill
May 31, 2025The natural pressure release is key for a creamy soup. Don't skip it!
Maida Schulistpagac
May 8, 2025This recipe is a game-changer! The Instant Pot makes split pea soup so easy and quick.
Edwin Littel
Mar 18, 2025I love that this recipe is so healthy and filling!
Makenna Waters
Mar 6, 2025I've made this recipe several times and it's always a hit!
Johnnie Jacobs
Jan 26, 2025The perfect comfort food for a cold day!
Angie Simonis
Jan 11, 2025I added a pinch of smoked paprika and it took this soup to the next level!
Cedrick Blanda
Jan 1, 2025I didn't have any ham on hand, so I used bacon. It was delicious!
Alysha Beier
Dec 22, 2024So easy to customize with whatever vegetables I have on hand.