For extra flavor, brown the breadcrumb-coated tenderloin in a skillet with olive oil before baking. Ensure the cream cheese is softened for easy mixing. Adjust the amount of cheese and seasonings to your preference. Serve with roasted vegetables or a fresh salad for a complete meal.
Cheese-Stuffed Pork Tenderloin
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PREP TIME20 mins
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COOK TIME1 hrs 30 mins
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TOTAL TIME1 hrs 50 mins
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SERVING3 People
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VIEWS118
Elevate your pork tenderloin with a delightful cheese stuffing! This recipe transforms a simple cut of meat into a flavorful and impressive dish perfect for a weeknight dinner or a special occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol85 mg
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Fiber2 g
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Protein32 g
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Saturated Fat6 g
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Sodium403 mg
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Sugar3 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet. (5 minutes)
02
StepIn a medium bowl, combine the Cheddar cheese, green onions, bacon, cream cheese, spinach, mushrooms, garlic, parsley, salt, and pepper until well mixed. (10 minutes)
03
StepSpread the cheese mixture evenly over one side of the butterflied pork tenderloin. Carefully roll the tenderloin, jelly-roll style, around the filling, ensuring a tight seal. (10 minutes)
04
StepEvenly coat the rolled tenderloin with bread crumbs, pressing gently to adhere. Place on the prepared baking sheet. (5 minutes)
05
StepBake in the preheated oven until the pork is no longer pink in the center and an instant-read thermometer inserted into the thickest part registers at least 145 degrees F (63 degrees C), about 1 hour 30 minutes. (90 minutes)
06
StepLet rest for 10 minutes before slicing and serving. (10 minutes)
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Devon Pfannerstill
Jun 3, 2025My husband said it's the best pork tenderloin he's ever had!
Osvaldo Fisher
May 26, 2025This recipe was a game-changer! My family loved it.
Bartholome Kuphal
Jan 15, 2025I added a little Dijon mustard to the filling, and it was amazing!
Jonathan Koelpin
Aug 27, 2024I was worried about the filling leaking out, but it stayed perfectly intact!
Genesis Schaefer
Aug 6, 2024Easy to follow instructions and a delicious result. Highly recommended!
Adaline Welch
Jul 27, 2024The filling is so flavorful, and the pork was perfectly cooked.
Amie Kulas
Jul 13, 2024The panko breadcrumbs really make a difference in the crispiness.