For a deeper flavor, sear the lamb in a hot pan before layering it in the pot. This adds a beautiful caramelized crust. Consider adding a turnip or parsnip for added sweetness and earthiness. A splash of Guinness or red wine can be added to the beef stock for extra richness. Ensure the pot is tightly covered during baking to prevent the stew from drying out. If the lid isn't tight-fitting, use a layer of aluminum foil under the lid. Leftovers taste even better the next day! Store in an airtight container in the refrigerator for up to 3 days.
Irish Lamb and Potato Stew Recipe
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PREP TIME25 mins
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COOK TIME2 hrs
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TOTAL TIME2 hrs 25 mins
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SERVING4 People
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VIEWS241
Savor the rustic charm of Ireland with this hearty lamb and potato stew. Slow-baked to perfection, the lamb becomes incredibly tender, mingling with sweet carrots, earthy potatoes, and aromatic herbs in a rich beef stock.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol58 mg
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Fiber4 g
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Protein20 g
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Saturated Fat5 g
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Sodium116 mg
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Sugar5 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 325 degrees F (165 degrees C). (5 minutes)
02 Step
Recipe View In a large oven-proof Dutch oven or casserole dish, create layers of flavor. Begin with a layer of lamb, followed by onion, potatoes, carrot, and celery. Season each layer generously with parsley, salt, and pepper. Tuck in the bay leaf. (15 minutes)
03 Step
Recipe View Pour in the beef stock, ensuring it almost covers the vegetables and meat. Cover the pot tightly with a lid. (2 minutes)
04 Step
Recipe View Bake in the preheated oven until the lamb is exceptionally tender and the vegetables are cooked through, approximately 1 ½ to 2 hours. Check for tenderness after 1 ½ hours. (90-120 minutes)
05 Step
Recipe View Remove from the oven, let rest for 10 minutes before serving. Discard the bay leaf. Divide the stew into bowls and garnish generously with fresh parsley. (10 minutes)
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Ally Feest
Dec 1, 2024This was amazing! The lamb was so tender, and the flavors were incredible.
Aliya Greenholt
Nov 13, 2024Easy to follow and delicious. Perfect for a cold evening.
Cathrine Macejkovic
Oct 22, 2024My family loved this recipe. It's a new favorite!
Alene Corkery
Aug 29, 2024I found it needed a little more salt, but overall a great recipe.
Eugene Wolff
Feb 22, 2024I added a turnip to the mix and it was a great addition!