For a deeper flavor, sear the lamb in batches, ensuring not to overcrowd the pan. Dry red wine can be used as an alternative. This stew tastes even better the next day! Refrigerate overnight and reheat gently before serving. Garnish with freshly chopped parsley or a dollop of sour cream for an extra touch.
Irish Lamb Stew
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PREP TIME20 mins
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COOK TIME2 hrs 25 mins
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TOTAL TIME2 hrs 45 mins
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SERVING10 People
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VIEWS1.8K
Savor the rich, comforting depths of this Irish Lamb Stew. Tender lamb, vibrant root vegetables, and a hint of thyme meld in a savory broth, creating a culinary hug in a bowl.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol163 mg
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Fiber4 g
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Protein46 g
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Saturated Fat16 g
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Sodium1189 mg
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Sugar6 g
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Fat39 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients.
02 Step
Recipe View In a large skillet over medium-high heat, cook diced bacon, stirring occasionally, until evenly browned (approximately 10 minutes). Transfer the bacon to a paper towel-lined plate to drain, reserving the bacon fat in the skillet.
03 Step
Recipe View In a large mixing bowl, combine lamb, flour, salt, and pepper; toss to coat evenly. In the same skillet with reserved bacon fat over medium-high heat, brown the lamb in batches. Transfer the browned meat to a stockpot, leaving about 1/4 cup of fat in the skillet.
04 Step
Recipe View In the skillet with the remaining fat, cook chopped onion and minced garlic over medium heat until the onion is golden (approximately 8 minutes). Deglaze the skillet with water, scraping up any browned bits. Pour the onion mixture into the stockpot with the lamb. Add bacon, beef stock, and sugar to the pot. Cover and simmer gently for 1 ½ hours.
05 Step
Recipe View Add diced carrots, potatoes, onions, white wine, dried thyme, and bay leaves to the pot. Reduce heat to low and simmer, covered, until the vegetables are tender and the lamb is very tender (approximately 20 minutes).
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RECIPE REVIEWS
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Please Rate
Edward Koch
Apr 10, 2025I added some pearl barley to make it even heartier. Great recipe!
Lucas Weimann
Dec 20, 2024My family loved it! The lamb was so tender. Will be making again!
Woodrow Connelly
Dec 13, 2024Absolutely delicious! I made this for St. Patrick's Day and it was a huge hit.
Jed Wunsch
Oct 8, 2023The lamb was so tender and the vegetables were perfectly cooked. I added a splash of Guinness and it was amazing!
Ronny Walsh
Jul 31, 2023Easy to follow recipe and the stew was flavorful and hearty. A family favorite now!
Opal Connelly
Jul 2, 2023This is the best lamb stew recipe I've ever tried! So easy to make and the flavor is outstanding.
Veda Lowemorar
Jun 14, 2022I made this ahead of time and it tasted even better the next day. Will definitely make again.
Jaime Macejkovic
Oct 28, 2021I'm not usually a fan of lamb, but this stew changed my mind. The flavors are incredible.