For a richer flavor, use full-fat sour cream. If you prefer, substitute dried currants or cranberries for the raisins. To add a touch of warmth, try incorporating 1 teaspoon of ground cinnamon or mixed spice. This bread is best enjoyed within 3-4 days of baking, stored in an airtight container at room temperature.
Irish Soda Bread
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 10 mins
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SERVING20 People
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VIEWS1.1K
A wonderfully moist and tender Irish Soda Bread, enriched with sour cream and plump raisins. This simple loaf is a delightful taste of tradition, perfect for slicing and enjoying with butter or your favorite spread.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Cholesterol38 mg
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Fiber1 g
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Protein5 g
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Saturated Fat3 g
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Sodium194 mg
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Sugar15 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 325°F (165°C). (5 minutes)
02 Step
Recipe View Grease two 8x4-inch loaf pans thoroughly. (3 minutes)
03 Step
Recipe View In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined. (5 minutes)
04 Step
Recipe View Add the sour cream, raisins, and eggs to the dry ingredients. (2 minutes)
05 Step
Recipe View Gently mix until just combined; be careful not to overmix the batter. (3 minutes)
06 Step
Recipe View Divide the batter evenly between the prepared loaf pans. (2 minutes)
07 Step
Recipe View Bake in the preheated oven for 1 hour, or until a wooden skewer inserted into the center comes out clean. (60 minutes)
08 Step
Recipe View Let the loaves cool in the pans for 10 minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Anissa Zulauf
Feb 19, 2025I added some caraway seeds for a more traditional flavor.
Ned Heidenreich
Oct 11, 2023The sour cream makes all the difference. It stays fresh for days.
Cristopher Konopelski
May 16, 2023Easy to follow recipe, even for a beginner baker like me.
Barton Wilderman
Apr 18, 2022This is the best soda bread recipe I've ever tried! So moist and flavorful.