Isa's Cola de Mono
Embrace the warmth of the Chilean holiday spirit with this luscious 'Cola de Mono,' a creamy, spiced coffee milk that offers a delightful alternative to traditional eggnog. Infused with aromatic spices and a hint of vanilla, this festive concoction is sure to become a cherished tradition.
DIRECTIONS
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01 Step
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In a medium saucepan, combine the cloves, cinnamon sticks, and water. Gently simmer over low heat until the liquid is reduced by half. (Approximately 30 minutes)
02 Step
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Add 1 cup of milk to the spice infusion and heat to a gentle simmer. Stir in the instant coffee granules and sugar, ensuring they are fully dissolved. (Approximately 5 minutes)
03 Step
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Strain the spiced coffee mixture through a fine-mesh sieve into the remaining cold milk, discarding the cloves and cinnamon sticks. (Approximately 2 minutes)
04 Step
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Stir in the vanilla extract and your choice of liquor. Mix well to combine all ingredients. (Approximately 1 minute)
05 Step
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Transfer the Cola de Mono to a pitcher or airtight container and refrigerate until thoroughly chilled. Serve cold and enjoy! (Minimum 2 hours)
Feel free to adjust the sweetness and spice levels to your preference. For a richer flavor, consider using whole milk or adding a splash of cream.
Experiment with different liquors to find your favorite combination. Dark rum or coffee liqueur can add depth and complexity.
For a non-alcoholic version, simply omit the liquor or substitute with a non-alcoholic spirit alternative.
Garnish with a sprinkle of cinnamon or a star anise for an elegant presentation.
RECIPE REVIEWS
Avarage Rating:
4.4/ 5 ( 12 Ratings)
Total Reviews: (4)
Tomas Jerde
Apr 29, 2025This recipe is fantastic! It's so easy to make and tastes just like the Cola de Mono I had in Chile.
Baby Renner
Apr 16, 2025I love that you can customize the spice and liquor. I used dark rum, and it was delicious!
Ben Stark
Jan 22, 2025I made the non-alcoholic version for my kids, and they couldn't get enough of it!
Lura Blick
Dec 29, 2024A perfect holiday drink! My family loved it, and it's a nice change from eggnog.