For a thicker, more milkshake-like consistency, add a few more frozen blueberries. Experiment with different types of milk, such as almond milk or oat milk, to create a vegan version. If you don't have frozen blueberries, you can use fresh blueberries, but add a few ice cubes to the blender to achieve the desired frozen texture. Adjust the amount of sugar to your preference. You can also use other sweeteners like honey or maple syrup.
Vanilla Blueberry Blended Coffee
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING1 People
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VIEWS27
Wake up your senses with this invigorating Vanilla Blueberry Blended Coffee! This delightful concoction combines the rich, smooth taste of vanilla cold brew with the refreshing burst of frozen blueberries, creating a symphony of flavors that's perfect any time of day.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol10 mg
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Fiber4 g
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Protein5 g
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Saturated Fat2 g
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Sodium75 mg
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Sugar26 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Combine Ingredients: In a high-powered blender, add the vanilla cold brew concentrate, milk, frozen wild blueberries, and sugar. (2 minutes)
02
Step
1 mins
Blend to Perfection: Secure the lid and blend on high speed until the mixture is completely smooth and creamy. This should take approximately 20-30 seconds, depending on your blender. (30 seconds)
03
Step
30 mins
Taste and Adjust: Pour the blended coffee into a glass. Taste and add more sugar if desired, blending briefly to incorporate. (1 minute)
04
Step
1 mins
Garnish and Serve: For an extra touch of indulgence, top with whipped cream and a sprinkle of fresh blueberries. Serve immediately and enjoy! (1 minute)
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RECIPE REVIEWS
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Please Rate
Colleen Dickens
Jun 1, 2025I added a little bit of honey instead of sugar and it was perfect!
Kristy Jones
Mar 19, 2025This recipe is so easy and delicious! I love the combination of vanilla and blueberry.
Ivory Shields
Mar 11, 2025My kids love this as an afternoon treat. I skip the coffee for them and just use milk and blueberries.
Jaydon Dibbert
Mar 2, 2025I tried this with almond milk and it was amazing! A great vegan option.