For best results, use a high-quality almond paste. To toast the slivered almonds, spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until lightly golden, watching carefully to prevent burning. If you don't have lemon extract, you can substitute with almond extract or a grated zest of one lemon. The food coloring is optional, but it adds a lovely touch of color to the macaroons. You can use any color you like. Store the cooled macaroons in an airtight container at room temperature for up to 3 days, or freeze them for longer storage.
Italian Almond Macaroons
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME1 hrs
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SERVING48 People
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VIEWS12
Indulge in the timeless allure of Italian Almond Macaroons. These delightful confections boast a delicate chewiness and a subtle almond essence, finished with a touch of vibrant color and a sprinkle of toasted nuts. Effortlessly elegant, they're perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Fiber1 g
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Protein2 g
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Saturated Fat0 g
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Sodium20 mg
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Sugar7 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 300°F (150°C). Line two large baking sheets with parchment paper. (5 minutes)
02
Step
3 mins
In a medium bowl, combine the almond paste, egg whites, and lemon extract. Stir until smooth and well combined. (3 minutes)
03
Step
2 mins
In a separate bowl, sift together the granulated sugar and confectioners' sugar. Then, whisk in the sifted flour and salt until evenly distributed. (2 minutes)
04
Step
5 mins
Gradually add the dry ingredients to the almond paste mixture, stirring until just combined. If using, add the food coloring and gently fold it in. Be careful not to overmix. (5 minutes)
05
Step
10 mins
Transfer the mixture to a piping bag fitted with a large round tip (or use a spoon). Pipe or drop teaspoon-sized mounds of batter onto the prepared baking sheets, leaving about 2 inches between each cookie. (10 minutes)
06
Step
2 mins
Sprinkle the toasted slivered almonds evenly over the tops of the cookies. (2 minutes)
07
Step
30 mins
Bake for 25-30 minutes, or until the edges of the macaroons are lightly golden and the tops are set. (25-30 minutes)
08
Step
20 mins
Remove from the oven and let the macaroons cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Dust with additional confectioners' sugar before serving, if desired. (20 minutes)
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RECIPE REVIEWS
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Please Rate
Keyon Oconner
Jul 1, 2025These macaroons are absolutely divine! The perfect balance of sweetness and almond flavor.
Edmond Turcotte
Jun 23, 2025I substituted pine nuts for the almonds as suggested, and they were amazing!
Wyman Fisher
Jun 17, 2025Easy to follow recipe, and the cookies turned out perfectly chewy.
Jackeline Auer
Jun 14, 2025A little too sweet for my taste, I will try reducing the sugar next time.
Micaela Roob
Jun 4, 2025I love how quick and easy this recipe is! My kids devoured them.