For a richer flavor, consider using salted butter. If using unsalted butter, add a pinch of salt to the cracker mixture. Panko breadcrumbs can be substituted for saltine crackers for a slightly different texture. A sprinkle of red pepper flakes to the cracker mixture will add a touch of heat. Ensure the pork chops are of uniform thickness for even cooking. Let the pork chops rest for 5-10 minutes after baking before serving to allow the juices to redistribute.
Italian Style Pork Chops
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs
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SERVING6 People
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VIEWS1.9K
These pork chops are transformed into a crispy, golden masterpiece, imbued with the savory flavors of Italy. A buttery, Parmesan-crusted coating envelops each chop, creating a delightful texture and an irresistible aroma that will have everyone clamoring for seconds. Serve alongside a vibrant salad for a complete and satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol138 mg
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Fiber1 g
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Protein24 g
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Saturated Fat27 g
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Sodium1022 mg
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Sugar1 g
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Fat49 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 425 degrees F (220 degrees C). (5 minutes)
02 Step
Recipe View In a medium bowl, thoroughly combine the crushed saltines, grated Parmesan cheese, Italian-style seasoning, and garlic powder. Ensure all ingredients are evenly distributed. (2 minutes)
03 Step
Recipe View Dip each pork chop completely in the melted butter, allowing excess to drip off. Then, dredge the buttered chop in the cracker mixture, pressing gently to ensure a generous and even coating on all sides. (5 minutes)
04 Step
Recipe View Arrange the coated pork chops in a single layer in a 9x13 inch baking dish. (1 minute)
05 Step
Recipe View Bake at 425 degrees F (220 degrees C) for 30 to 40 minutes, or until the internal temperature of the pork reaches 145 degrees F (63 degrees C). Use a meat thermometer to ensure accuracy. (35 minutes)
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Jerel Stehr
Mar 26, 2024My family loved these! I'll definitely be making them again.
Alfonso Langworth
Jul 6, 2023So easy to make and so delicious!
Eleonore Kautzer
Dec 15, 2022These were amazing! The crust was so crispy and the pork was so juicy.