For a richer flavor, consider adding a splash of dry red wine along with the milk. If you don't have pancetta, you can substitute with bacon, but be sure to render the bacon fat before adding the other meats. Serve over your favorite pasta, such as tagliatelle or pappardelle, and garnish with freshly grated Parmesan cheese.
Ragu Bolognese
-
PREP TIME10 mins
-
COOK TIME3 hrs
-
TOTAL TIME3 hrs 10 mins
-
SERVING6 People
-
VIEWS234
Experience the rich and savory depth of a true Bolognese. This slow-simmered meat sauce, infused with delicate sweetness, transforms simple pasta into an unforgettable culinary journey.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate9 g
-
Cholesterol182 mg
-
Fiber2 g
-
Protein37 g
-
Saturated Fat24 g
-
Sodium991 mg
-
Sugar6 g
-
Fat63 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View In a large, heavy-bottomed saucepan or Dutch oven, heat the olive oil and butter over medium heat. (2 minutes)
02 Step
Recipe View Add the minced onion, celery, and carrot. Sauté until softened and translucent, about 8-10 minutes, stirring occasionally to prevent browning.
03 Step
Recipe View Add the ground veal, pork, beef, and diced pancetta. Break up the meats with a spoon and cook until evenly browned, approximately 15-20 minutes, stirring frequently.
04 Step
Recipe View Pour in the milk and cook, stirring occasionally, until the liquid has completely evaporated and the meat begins to sizzle in its own fat, about 12-15 minutes.
05 Step
Recipe View Stir in the tomato sauce and beef broth. Bring to a gentle simmer, then reduce the heat to low. Cover the pot tightly and simmer for at least 2 1/2 hours, or up to 4 hours, stirring occasionally to prevent sticking. The longer it simmers, the richer and more flavorful the sauce will become.
06 Step
Recipe View Adjust seasoning with salt and freshly ground black pepper to taste before serving.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Llewellyn Collins
May 1, 2025This is the best Bolognese sauce I've ever made! The long simmering time really makes a difference.
Ernie Witting
Dec 18, 2023My family loved this recipe. It's a bit time-consuming, but totally worth it for a special occasion.
Cristobal Kiehn
Aug 19, 2023I added a little red wine as suggested and it was incredible!