For a spicier chili, add a pinch of red pepper flakes or a dash of hot sauce to the pot while simmering. Feel free to substitute other types of beans, such as cannellini or Great Northern beans, for the kidney beans. If you don't have three-cheese spaghetti sauce, any jarred spaghetti sauce will work well. You can also use homemade spaghetti sauce. For a vegetarian version, omit the ground beef and pepperoni and add an extra can of beans or some diced vegetables like bell peppers or zucchini.
Italian-Style Chili
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PREP TIME5 mins
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COOK TIME40 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS181
This hearty Italian-style chili offers a delightful twist on traditional chili, blending the comforting flavors of Italy with the robust warmth of a classic chili. The unexpected addition of pepperoni and mushrooms, simmered in a rich spaghetti sauce, creates a uniquely satisfying meal that's sure to become a family favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol82 mg
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Fiber9 g
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Protein28 g
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Saturated Fat11 g
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Sodium1407 mg
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Sugar15 g
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Fat26 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 7 mins In a large stockpot or Dutch oven, crumble the ground beef over medium-high heat. Add the chopped onion and cook, stirring occasionally, until the beef is browned and the onion is softened, about 5-7 minutes. Drain off any excess grease.
02 Step
Recipe View 5 mins Pour in the three-cheese spaghetti sauce, diced tomatoes (undrained), drained and rinsed kidney beans, water, drained sliced mushrooms, quartered pepperoni, beef bouillon, chili powder, and sugar. Stir well to combine all ingredients.
03 Step
Recipe View 30 mins Bring the mixture to a boil, then reduce the heat to low. Cover and simmer, stirring occasionally, for at least 30 minutes, or up to 1 hour, to allow the flavors to meld and deepen. The longer it simmers, the richer the flavor will become.
04 Step
Recipe View Ladle the Italian-style chili into bowls and garnish with shredded Cheddar cheese, if desired. Serve hot with crusty bread or garlic toast for dipping.
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RECIPE REVIEWS
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Please Rate
Kaley Howell
Jun 30, 2025I was skeptical about the pepperoni, but it really adds a great flavor.
Amya Kris
Sep 21, 2024Definitely a new favorite in our house!
Muriel Nicolas
Sep 7, 2024This chili is so easy to make and tastes amazing! My family loves it.
Jaleel Feest
Dec 5, 2023I added some red pepper flakes for extra spice, and it was perfect!