For a richer flavor, use a robust Italian dressing with herbs and spices. Don't over-marinate the chicken, as the acid in the dressing can make it tough if left for too long. Feel free to experiment with different types of beer. A lighter beer will impart a more subtle flavor, while a darker beer will add a more pronounced malty note. Serve the chicken with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
Italian Beer Marinated Chicken
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME27 hrs 15 mins
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SERVING5 People
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VIEWS40
Elevate your next gathering with this effortlessly delicious Italian Beer Marinated Chicken. Simple to prepare ahead, the chicken soaks in a vibrant Italian dressing and mellow beer, resulting in incredibly moist and flavorful meat that will leave your guests impressed.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol158 mg
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Protein64 g
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Saturated Fat3 g
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Sodium957 mg
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Sugar4 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 3 hrs Marinate the Chicken: Place the chicken breasts in a non-reactive dish (glass or ceramic). Pour the Italian dressing over the chicken, ensuring each piece is well-coated. Cover the dish tightly and refrigerate for at least 3 hours, or up to 6 hours. (3 hours)
02 Step
Recipe View 8 mins Sear the Chicken: Preheat your grill to medium-high heat, or set your oven to broil. Remove the chicken from the marinade (discard the marinade). Grill or broil the chicken for approximately 4 minutes per side, just until lightly browned. The chicken does not need to be cooked through at this stage. (8 minutes)
03 Step
Recipe View 8 hrs Beer Infusion: Transfer the browned chicken to a deep baking dish. Pour the beer evenly over the chicken. Cover the dish tightly with a lid or aluminum foil. Refrigerate overnight, allowing the chicken to absorb the beer's flavor and tenderize further. (8 hours)
04 Step
Recipe View 40 mins Slow Cook to Perfection: The next day, preheat your oven to 325°F (160°C). Bake the covered chicken for 30-40 minutes, or until the internal temperature reaches 165°F (74°C). Alternatively, you can use a slow cooker: place the chicken and beer in the slow cooker and cook on low for 2-3 hours, or until cooked through. (40 minutes)
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Ernesto Grant
Jun 10, 2025A great recipe for a casual dinner party. I made it ahead of time, and it was perfect!
Guido Block
May 10, 2025My family loved it! I will definitely make this again.
Luis Gulgowski
Apr 22, 2025Easy to follow, and the chicken came out perfect. Thank you for sharing!
Darwin Ebert
Jan 16, 2025I was skeptical about the beer, but it really made the chicken so moist!