For an extra layer of flavor, consider adding a pinch of cinnamon or nutmeg to the coffee before brewing. If you prefer a sweeter drink, add a teaspoon of simple syrup or sugar to the coffee before topping with whipped cream. For a non-alcoholic version, replace the rum and coffee liqueur with coffee syrup and a splash of rum extract. Experiment with different types of rum and coffee liqueur to find your perfect combination. Aged rum adds a deeper complexity. To elevate the presentation, rim the glass with cocoa powder or finely ground coffee beans before pouring in the ingredients.
Jamaica Coffee
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING1 People
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VIEWS36
Indulge in the rich embrace of Jamaica Coffee, a symphony of dark rum, coffee liqueur, and freshly brewed coffee, crowned with a cloud of whipped cream and a single, decadent chocolate-covered coffee bean. Perfect for ending an evening on a high note.
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01 Step
Recipe View 1 mins Prepare Your Glassware: Choose a decorative coffee glass or mug, preferably one that showcases the layers of your drink. (1 minute)
02 Step
Recipe View 0 mins Combine the Spirits: Gently pour the dark rum and coffee-flavored liqueur into the prepared glass. (30 seconds)
03 Step
Recipe View 2 mins Add the Coffee: Slowly fill the glass with hot, freshly brewed coffee, leaving about an inch of space at the top for the whipped cream. (2 minutes)
04 Step
Recipe View 1 mins Top with Whipped Cream: Delicately spoon or pipe the freshly whipped cream onto the surface of the coffee, creating a beautiful, creamy layer. (1 minute)
05 Step
Recipe View 0 mins Garnish and Serve: Place the chocolate-covered coffee bean atop the whipped cream as a final flourish. Serve immediately and savor each sip. (30 seconds)
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Ola Crist
May 12, 2025I love the presentation tips! Rimming the glass with cocoa powder made it feel extra special.
Ari Hermanbogan
Mar 2, 2025Absolutely divine! The perfect after-dinner treat. I added a sprinkle of cinnamon, as suggested, and it was amazing!
Edward Koch
Jan 20, 2025I tried the non-alcoholic version, and it was still delicious! A great option for those who don't drink alcohol.
Justine Stehr
Jan 16, 2025This recipe is so easy to follow and the result is fantastic. I've made it several times and it's always a hit with my guests.
Loren Rath
Jan 5, 2025The quality of the coffee really makes a difference. I used a dark roast and it was perfect.