For a deeper, richer flavor, consider browning the ground beef in a skillet before mixing it with the other filling ingredients. Feel free to adjust the amount of hot pepper sauce to suit your spice preference. If you don't have Maggi seasoning, you can substitute with a teaspoon of Worcestershire sauce for a similar umami flavor. For a vegetarian option, replace the ground beef with a plant-based ground meat substitute or a mixture of sautéed vegetables and legumes. Ensure the pie crust is cold before rolling it out to prevent it from becoming sticky and difficult to handle.
Jamaican Patties
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PREP TIME25 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs 5 mins
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SERVING36 People
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VIEWS42
Embark on a culinary journey to Jamaica with these golden, savory patties. Featuring a spiced ground beef filling encased in a flaky, homemade crust, these turnovers are a delightful explosion of island flavors. Perfect as a snack, light meal, or freezer-friendly treat, they bring a taste of the Caribbean to your kitchen.
Ingridients
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Nutrition
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Carbohydrate16 g
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Cholesterol33 mg
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Fiber2 g
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Protein10 g
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Saturated Fat4 g
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Sodium667 mg
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Sugar2 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large bowl, combine the ground beef, bread crumbs, tomato sauce, green onions, soy sauce, Maggi seasoning, salt, pepper, and hot sauce. Mix thoroughly, using your hands if necessary, until all ingredients are well incorporated. Set aside to allow the flavors to meld. (Prep time: 15 minutes)
02 Step
Recipe View Preheat the oven to 425 degrees F (220 degrees C). (Prep time: 10 minutes)
03 Step
Recipe View On a lightly floured surface, roll out the pie crust dough to approximately 1/8 inch thickness. Using a 6-inch cookie cutter or a large circular template, cut out circles from the dough. Place a generous tablespoon of the meat mixture in the center of each circle. Fold the dough over to form a half-moon shape, and crimp the edges securely with a fork to seal. Place the assembled patties on baking sheets lined with parchment paper. At this stage, the patties can be frozen for later use. (Prep time: 30 minutes)
04 Step
Recipe View In a small bowl, whisk together the eggs and water to create an egg wash. Brush the tops of the patties with the egg wash to promote browning and add a glossy finish. (Prep time: 5 minutes)
05 Step
Recipe View Bake in the preheated oven for 30 to 40 minutes, or until the patties are golden brown and the crust is cooked through. If baking from frozen, add an additional 10-15 minutes to the baking time. (Bake time: 30-50 minutes)
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Miller Kovacek
Mar 14, 2025I tried this recipe last night, and it was a hit! The instructions were clear and easy to follow, and the patties turned out beautifully.
Audie Berge
Jan 29, 2025Freezing the patties before baking is a game-changer. It's so convenient to have these on hand for a quick and tasty meal.
Vaughn Zulauf
Dec 10, 2024I added a bit more hot sauce for extra heat, and it was delicious! This recipe is definitely a keeper.
Robbie Oreilly
Dec 9, 2024These patties are amazing! The crust is perfectly flaky, and the filling is so flavorful. My family loves them!