Pumpkin Brownies

Recipe View 5 mins Preheat your oven to 350°F (175°C). Grease an 8-inch square baking pan and set aside. (5 minutes)

Recipe View 2 mins In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. (2 minutes)

Recipe View 3 mins In a large bowl, combine the melted butter, sugar, and vanilla extract. Stir until well combined. (3 minutes)

Recipe View 5 mins Add the eggs, one at a time, to the butter mixture, mixing well after each addition until fully incorporated. (5 minutes)

Recipe View 3 mins Gradually add the dry ingredients to the wet ingredients, stirring until just moistened. Be careful not to overmix. (3 minutes)

Recipe View 2 mins Divide the batter in half. Return half of the batter to the medium bowl that previously held the flour mixture. (2 minutes)

Recipe View 5 mins To one bowl of batter, add the chocolate chips and cocoa powder. Stir until well combined. To the second bowl of batter, add the pumpkin puree, walnuts, cinnamon, cloves, and nutmeg. Stir until well combined. (5 minutes)

Recipe View 5 mins Spread half of the chocolate batter evenly into the prepared baking pan, followed by half of the pumpkin batter. Repeat with the remaining chocolate and pumpkin batters, creating layers. (5 minutes)

Recipe View 2 mins Use a knife or spatula to gently swirl through the batters, creating a marbled effect. Avoid over-swirling. (2 minutes)

Recipe View 45 mins Bake in the preheated oven for 40-45 minutes, or until the edges are set and a toothpick inserted into the center comes out with moist crumbs. (45 minutes)

Recipe View 1 hrs Remove from the oven and let cool completely in the pan before cutting into 16 squares. (60 minutes)

Recipe View 2 mins Serve warm, topped with a scoop of vanilla ice cream or a dusting of powdered sugar. Enjoy! (2 minutes)