For a more intense jasmine flavor, use a mortar and pestle to lightly grind the tea leaves before adding them to the dough. If the dough becomes too soft while rolling, return it to the refrigerator for a few minutes to firm up. These cookies can be stored in an airtight container at room temperature for up to 5 days.
Jasmine Cookies
-
PREP TIME45 mins
-
COOK TIME20 mins
-
TOTAL TIME1 hrs 5 mins
-
SERVING30 People
-
VIEWS15
Delicate and fragrant jasmine-infused cookies, perfect for elevating your afternoon tea or enjoying as a sweet, aromatic treat any time of day. Their slice-and-bake nature makes them exceptionally convenient for planned or spontaneous indulgences.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate11 g
-
Cholesterol6 mg
-
Fiber0 g
-
Protein1 g
-
Saturated Fat1 g
-
Sodium49 mg
-
Sugar3 g
-
Fat4 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a medium bowl, cream together the softened butter and sugar until light and fluffy. (5 minutes)
02
Step
3 mins
Beat in the egg until well combined, then gradually add the flour, mixing until just incorporated. (3 minutes)
03
Step
2 mins
Gently fold in the finely chopped jasmine tea leaves, being careful not to overmix. (2 minutes)
04
Step
30 mins
Form the dough into a disc about 1 inch thick, wrap tightly in plastic wrap, and refrigerate for at least 30 minutes, or up to 2 days. (30 minutes)
05
Step
0 mins
Preheat the oven to 325°F (165°C). Line baking sheets with parchment paper.
06
Step
15 mins
On a lightly floured surface, roll out the chilled dough to about 1/4-inch thickness. Use cookie cutters to cut out desired shapes or roll the dough into walnut-sized balls, placing them on the prepared baking sheets. (15 minutes)
07
Step
20 mins
Bake for 15-20 minutes, or until the edges are lightly golden brown. (20 minutes)
08
Step
5 mins
Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. (5 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Joseph Crona
May 23, 2025Rolling the dough to an even thickness can be a bit tricky, but the results are worth it!
Hollis Johns
May 15, 2025These cookies are so delicate and flavorful! The jasmine tea adds such a unique and sophisticated touch.
Andy Reinger
May 10, 2025I added a pinch of salt to the dough and it really enhanced the flavors. Highly recommend!
Abbie Schmeler
May 9, 2025I love how easy these are to make ahead of time. I always have some dough chilling in the fridge for a quick treat.