For a vegetarian option, substitute vegetable stock for the chicken stock. Adding a clove of minced garlic along with the bok choy enhances the savory flavor. Ensure the lid is tight-fitting to properly steam the rice.
Jasmine Rice with Bok Choy
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PREP TIME5 mins
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COOK TIME30 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS18
A fragrant and subtly sweet take on classic steamed rice, this dish features tender bok choy infused with the rich flavor of chicken stock, creating a simple yet satisfying side.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Cholesterol8 mg
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Fiber2 g
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Protein5 g
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Saturated Fat2 g
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Sodium437 mg
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Sugar2 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
StepMelt butter in a deep wok or wide pot over medium heat. Add bok choy and stir-fry until soft. (Approximately 5 minutes)
02
StepAdd chicken stock and increase heat to high. Bring to a boil. Add rice, olive oil, and chives and stir well.
03
StepCover with a tight-fitting lid, reduce heat to a simmer, and cook. (Approximately 20 minutes). Check rice after 10 minutes to make sure it is pacing well; overcooking will turn the rice dry, undercooking will produce hard rice. Season with pepper and serve.
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Aron Stroman
Jun 10, 2025I accidentally overcooked the rice the first time, but now I know to check it after 10 minutes. Great recipe!
Arch Lakin
May 21, 2025This recipe is so easy and flavorful! I added some sesame oil for an extra touch of flavor.
Harold Becker
May 11, 2025My family loves this! The bok choy adds a nice texture and the chives make it taste fresh.