For even juicier burgers, try adding a tablespoon of cold butter, cut into small pieces, to the ground beef mixture before shaping the patties. Don't overcrowd the grill; cook the burgers in batches if necessary to maintain proper heat. Let the burgers rest for a few minutes after grilling before serving to allow the juices to redistribute. Experiment with different cheeses, such as cheddar, provolone, or pepper jack, to customize the flavor. Serve with your favorite sides, such as french fries, coleslaw, or potato salad.
Jay's A.1. One Burgers
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS100
Elevate your burger game with these incredibly juicy patties, infused with savory steak sauce and a hint of cheesy goodness. A guaranteed crowd-pleaser for your next cookout!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol88 mg
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Fiber1 g
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Protein18 g
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Saturated Fat3 g
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Sodium469 mg
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Sugar0 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your grill to medium-high heat. (5 minutes)
02 Step
Recipe View 3 mins In a large bowl, gently combine the ground beef, breadcrumbs, egg, 1/4 cup steak sauce, and mozzarella cheese. Avoid overmixing to keep the burgers tender. (3 minutes)
03 Step
Recipe View 5 mins Divide the mixture into 4 equal portions and shape them into patties, about 3/4 inch thick. Make a slight indentation in the center of each patty to prevent them from bulging during cooking. (5 minutes)
04 Step
Recipe View 1 mins Lightly oil the grill grate to prevent sticking. (1 minute)
05 Step
Recipe View 10 mins Place the patties on the preheated grill and cook for 5-7 minutes per side for medium-well doneness, or until the internal temperature reaches 160°F. Baste with additional steak sauce during the last few minutes of cooking for extra flavor. (10-14 minutes)
06 Step
Recipe View 1 mins Toast the burger buns lightly on the grill during the last minute of cooking. (1 minute)
07 Step
Recipe View 0 mins Assemble the burgers with your favorite toppings and serve immediately.
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RECIPE REVIEWS
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Please Rate
Charlotte Gerlach
Jun 27, 2025Great recipe! I added some chopped onions and garlic to the beef mixture for extra flavor.
Liliane Rutherford
Apr 30, 2025These burgers were a hit at my barbecue! The steak sauce adds such a unique flavor.
Dax Fahey
Mar 17, 2025Super easy and flavorful. I recommend using a meat thermometer to ensure they're cooked to perfection.
Damien Langworth
Aug 12, 2024I followed the recipe exactly and they came out perfect. The mozzarella cheese makes them so gooey and delicious!
Dejuan Smith
Aug 2, 2024I've made these burgers several times now, and they're always a crowd-pleaser. Thanks for sharing!