For a sweeter coleslaw, use a bit more brown sugar. For a tangier version, add a splash more apple cider vinegar. Feel free to add shredded carrots or red cabbage for added color and nutrients. Store leftover coleslaw in an airtight container in the refrigerator for up to 3 days.
Jayme's Coleslaw
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING8 People
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VIEWS333
This coleslaw is a symphony of textures and flavors, where crisp cabbage meets a creamy, tangy dressing. A simple yet utterly satisfying side, perfect for barbecues, picnics, or any occasion that calls for a refreshing crunch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol5 mg
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Fiber1 g
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Protein1 g
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Saturated Fat2 g
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Sodium91 mg
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Sugar15 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a large bowl, whisk together the brown sugar, apple cider vinegar, mayonnaise, and celery seed until smooth. (2 minutes)
02 Step
Recipe View 1 mins Add the chopped cabbage to the bowl. (1 minute)
03 Step
Recipe View 2 mins Toss the cabbage with the dressing until it is evenly coated. (2 minutes)
04 Step
Recipe View 3 hrs Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. For optimal flavor, refrigerate for 2-3 hours. (30 minutes - 3 hours)
05 Step
Recipe View Toss again before serving to redistribute the dressing.
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Please Rate
Laurel Romaguera
Mar 23, 2024So easy and delicious. My family loved it!
Karlie Satterfield
Sep 20, 2023I added a pinch of salt and pepper to the dressing, and it really enhanced the flavors.
Isac Bahringer
Aug 5, 2023This is the best coleslaw I've ever made! The dressing is perfectly balanced.