For a smoky flavor, try using smoked paprika instead of sweet paprika. Adjust the amount of cayenne pepper to suit your preferred level of heat. This rub is also delicious on vegetables like potatoes or corn on the cob. For best results, apply the rub to the meat at least 30 minutes before cooking, or even overnight in the refrigerator.
Jayme's Dry Rub
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING4 People
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VIEWS12
Unleash a symphony of savory and subtly sweet notes on your favorite cuts of meat with this versatile dry rub. Perfectly balanced for depth and flavor, it's your secret weapon for grilling, roasting, or smoking.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Fiber1 g
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Protein1 g
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Saturated Fat0 g
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Sodium1747 mg
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Sugar7 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a clean, dry mixing bowl, combine the brown sugar, salt, paprika, garlic powder, black pepper, thyme, oregano, and cayenne pepper. (Prep time: ~2 minutes)
02
StepWhisk vigorously until all ingredients are evenly distributed and no clumps remain. (Mixing time: ~3 minutes)
03
StepTransfer the dry rub to an airtight container, such as a jar or resealable bag. (Transfer time: ~1 minute)
04
StepSeal tightly and shake well to ensure the spices are fully integrated. (Shaking time: ~1 minute)
05
StepStore in a cool, dark place for up to 6 months. (Storage time: ~6 months)
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Please Rate
Coleman Mcglynnsporer
Jun 27, 2025I used this rub on ribs and they were amazing!
Ofelia Balistreri
Jun 14, 2025This is now my go-to rub for everything!
Ursula Walsh
Jun 3, 2025Easy to make and tastes great!