For best results, use high-quality white chocolate or confectioners' coating. Cheaper versions may not melt as smoothly or have the same creamy texture. Feel free to experiment with different types of jellybeans! Consider using a mix of flavors and colors to create a visually appealing bark. You can also add other toppings, such as sprinkles, chopped nuts, or dried fruit. If you don't have a double boiler, you can create one by placing a heatproof bowl over a saucepan of simmering water, ensuring the bottom of the bowl doesn't touch the water. Store the finished bark in an airtight container in the refrigerator to prevent the chocolate from melting.
Jellybean Bark
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME1 hrs 15 mins
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SERVING16 People
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VIEWS216
Transform your favorite Easter candy into a delightful, creamy, and colorful confection. This bark combines the smooth richness of white chocolate with the chewy, fruity bursts of jellybeans for a treat that's both visually stunning and irresistibly delicious.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Cholesterol6 mg
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Fiber0 g
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Protein2 g
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Saturated Fat6 g
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Sodium40 mg
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Sugar37 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare your canvas: Line a jelly roll pan with waxed paper or parchment paper. This will prevent sticking and make removal a breeze. (Prep time: 5 minutes)
02 Step
Recipe View 15 mins Melt the white chocolate: In a double boiler over low-simmering water, gently melt the white confectioners' coating. Stir frequently with a rubber spatula, ensuring to scrape down the sides of the bowl to prevent scorching. Continue until completely smooth and glossy. (Cook time: 10-15 minutes)
03 Step
Recipe View 5 mins Create your masterpiece: Pour the melted white chocolate onto the prepared pan, spreading it evenly to create a smooth, uniform layer. Immediately sprinkle the jellybeans evenly over the melted chocolate, gently pressing them in to ensure they adhere. (Assembly time: 5 minutes)
04 Step
Recipe View 1 hrs Chill and set: Place the pan in the refrigerator and chill until the bark is firm and set. This will take at least 1 hour, but you can leave it longer for easier breaking. (Chill time: 1 hour+)
05 Step
Recipe View 5 mins Break and serve: Once the bark is firm, remove it from the refrigerator and break it into irregular pieces. Arrange on a platter and serve chilled. (Serving time: 5 minutes)
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RECIPE REVIEWS
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Katarina Huel
Mar 29, 2025This recipe was so easy and fun to make with my kids! They loved decorating the bark with their favorite jellybeans.
Curtis Schaefer
Mar 17, 2025Instead of a baking sheet, I used a silicone mold to create individual bark pieces. It worked perfectly!
Cedrick Franeyondricka
Jan 26, 2025I added a pinch of sea salt to the melted chocolate, and it really enhanced the flavors!
Alverta Lueilwitz
Dec 30, 2024Be careful not to overheat the white chocolate, or it will seize up and become grainy.
Virgil Bruen
Mar 26, 2024I made this for an Easter party, and it was a huge hit! Everyone raved about the creamy chocolate and fruity jellybean combination.
Zula Schroedergulgowski
Mar 23, 2024I used sugar-free jellybeans to reduce the sugar content, and it still tasted great!
Zelma Davis
Feb 15, 2024The bark was a little too sweet for my taste, so next time I'll try using a dark chocolate base to balance the sweetness.
Antonio Jacobson
Jan 30, 2024This is such a versatile recipe! I'm already planning to make it with different candies for other holidays.