Jim Goode's BBQ Beef Rub

Jim Goode's BBQ Beef Rub
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    15 mins
  • SERVING
    24 People
  • VIEWS
    108

Unleash a symphony of smoky, savory, and subtly sweet flavors with this handcrafted BBQ Beef Rub. Designed to elevate your grilling game, this aromatic blend transforms ordinary cuts of beef, pork, or lamb into culinary masterpieces. Prepare for an explosion of taste that will have everyone begging for more!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    2 g
  • Fiber
    0 g
  • Protein
    0 g
  • Sodium
    98 mg
  • Sugar
    2 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Combine all ingredients in a small bowl. (2 minutes)

02

Step

Whisk together until thoroughly combined, ensuring no clumps remain. (3 minutes)

03

Step

Transfer the BBQ Beef Rub to an airtight container. Store in a cool, dark place for up to 4 months. (2 minutes)

04

Step

To use, generously rub the mixture onto the surface of your chosen meat. (5 minutes)

05

Step

Wrap the seasoned meat tightly in plastic wrap and refrigerate overnight (or for at least 4 hours) to allow the flavors to penetrate deeply. (5 minutes)

06

Step

Grill, smoke, or roast as desired, and prepare for an unforgettable culinary experience!

For a spicier kick, add a pinch of cayenne pepper or smoked paprika to the mix.
Adjust the salt level to your preference. Some prefer a saltier rub, while others prefer less.
This rub is also fantastic on chicken or vegetables. Experiment and discover your favorite combinations!
Make a big batch and store it in your pantry. This rub makes a great gift for grilling enthusiasts.

Darius Zulauf

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 36 Ratings)
Total Reviews: (7)
  • Gabe Dicki

    I added a little cayenne, as suggested, and it was perfect for my taste.

  • Kylee Parker

    The coriander and savory really make this rub unique. Delicious!

  • Edythe Durganschiller

    I've used this on ribs and pork shoulder with great success. The blend is perfectly balanced.

  • Garnet Turner

    So easy to make and far better than anything I've bought in the store. Thank you!

  • Mustafa Stokes

    Great recipe! I especially appreciate the tip about using smoked paprika.

  • Hubert Schowalter

    My family loves this rub. It's a staple in our kitchen now.

  • Evalyn Okeefe

    This rub is incredible! My brisket was the star of the party.

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