For an extra layer of flavor, consider using browned butter instead of softened butter. A splash of Calvados (apple brandy) in place of the rum would also be delicious. Serve warm with a dollop of crème fraîche or vanilla ice cream for an elegant dessert. This cake is best enjoyed the day it is baked, but it can be stored in an airtight container at room temperature for up to 2 days.
French Apple Cake (or the 3/4 Recipe)
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PREP TIME20 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 10 mins
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SERVING8 People
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VIEWS10
Experience the rustic charm of the French countryside with this delightful apple cake. Brimming with tender apples and subtly sweetened, it's a celebration of simple, natural flavors. A true taste of France in every bite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Cholesterol69 mg
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Fiber2 g
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Protein3 g
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Saturated Fat6 g
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Sodium145 mg
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Sugar26 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 350 degrees F (175 degrees C). Generously butter a 9-inch springform pan. (5 minutes)
02
Step
8 mins
In a large bowl, combine the sugar, eggs, and vanilla extract. Using an electric mixer, beat until light and smooth. Gradually mix in the rum and half of the softened butter until well combined. (8 minutes)
03
Step
7 mins
In a separate medium bowl, whisk together the flour, baking powder, and salt. Add half of the flour mixture to the wet ingredients, mixing until just combined. Mix in the remaining butter and flour. Gently fold in the chopped apples until they are evenly distributed throughout the batter. (7 minutes)
04
Step
2 mins
Carefully scrape the batter into the prepared springform pan. Gently smooth the top with a spatula. (2 minutes)
05
Step
55 mins
Bake in the preheated oven until the top is golden brown and a toothpick inserted into the center comes out clean, approximately 50 to 60 minutes. (55 minutes)
06
Step
15 mins
Let the cake cool in the pan for 15 minutes before releasing the sides of the springform pan. Transfer the cake to a wire rack to cool completely. (15 minutes)
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RECIPE REVIEWS
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Asa Ohara
Jun 30, 2025This recipe is a keeper! I've made it several times now and it always turns out perfectly.
Alanis Murazik
Jun 25, 2025I made this for a dinner party and everyone raved about it. It's so simple to make but tastes incredibly sophisticated.
Leann Swift
Jun 20, 2025I added a sprinkle of turbinado sugar on top before baking for a little extra crunch and sweetness. It was a hit!
Theodore Prosacco
Jun 14, 2025This cake is absolutely divine! The apples are so tender and the cake is perfectly moist.