For extra flavor, consider adding a pinch of cayenne pepper or a dash of hot sauce to the batter. Ensure the clams are thoroughly drained to prevent the fritters from becoming soggy. Do not overcrowd the fryer; frying in small batches ensures the oil temperature remains consistent and the fritters cook evenly. If you don’t have a deep fryer, a heavy-bottomed pot works just as well. Just be sure to monitor the oil temperature carefully. These fritters are best served immediately, but can be reheated in a 350°F oven for a few minutes to restore crispness.
Jimmy's Clam and Corn Fritters
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS18
A delightful marriage of land and sea, these fritters offer a sweet and savory bite, perfect as a sophisticated appetizer or a unique side dish. Crispy on the outside, tender on the inside, they're an irresistible treat that elevates any meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate47 g
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Cholesterol21 mg
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Fiber3 g
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Protein13 g
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Saturated Fat2 g
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Sodium706 mg
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Sugar4 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large mixing bowl, combine the cornmeal, cream-style corn, drained minced clams, finely diced onion, all-purpose flour, baking powder, sea salt, and granulated sugar. (5 minutes)
02
StepStir the ingredients together until a homogenous batter forms. Check the consistency; if the batter appears too thick, gradually add milk, one tablespoon at a time, until it reaches a dropping consistency. It should not be too runny. (2 minutes)
03
StepIn a deep fryer or a large, heavy-bottomed saucepan, heat the vegetable oil to 350°F (175°C). Use a thermometer to ensure accurate temperature. (10 minutes)
04
StepCarefully drop heaping tablespoons of the batter into the hot oil, being cautious not to overcrowd the fryer; fry in small batches of 3-4 fritters. (1 minute)
05
StepDeep-fry the fritters until they turn a beautiful golden brown color, approximately 3 to 4 minutes per batch, flipping halfway through to ensure even cooking. (4 minutes)
06
StepRemove the fritters from the oil using a slotted spoon or frying spider, and place them on a plate lined with paper towels to drain off any excess oil. (2 minutes)
07
StepServe immediately while hot and crispy. These fritters pair wonderfully with a spicy aioli or a squeeze of fresh lemon juice.
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Juliet Schamberger
Jun 26, 2025I found the batter a bit too thick, so I added a little more milk. They turned out perfectly crispy!
Adonis Kessler
Jun 11, 2025I added a little bit of Old Bay seasoning to the batter, and it was a game-changer!
Arlene Quigley
May 22, 2025These were amazing! My kids devoured them, and they're usually picky eaters.
Ursula Krajcik
Apr 30, 2025The perfect balance of sweet and savory. I'll definitely be making these again!