For an extra crispy crust, lightly toast the breadcrumbs before coating the pork chops. Feel free to experiment with different cheeses! Gruyere or sharp cheddar would also be delicious. If you don't have fresh parsley, dried parsley can be used, but use half the amount. Ensure the pork chops are cooked through to a safe internal temperature. Adjust baking time as needed based on your oven and the thickness of the chops.
John's Baked Pork Chops Stuffed with Smoked Gouda and Bacon
-
PREP TIME15 mins
-
COOK TIME45 mins
-
TOTAL TIME1 hrs
-
SERVING2 People
-
VIEWS72
Elevate your weeknight dinner with these succulent baked pork chops, generously stuffed with smoky Gouda and crispy bacon. A delightful combination of savory flavors, enhanced by a crisp breadcrumb crust. Perfect for a cozy night in!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate52 g
-
Cholesterol232 mg
-
Fiber5 g
-
Protein59 g
-
Saturated Fat10 g
-
Sodium1026 mg
-
Sugar12 g
-
Fat25 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). (5 minutes)
02
StepCombine Gouda cheese, bacon, parsley, and 1/8 teaspoon black pepper together in a bowl. (5 minutes)
03
StepCut each pork chop from one side through the middle horizontally to within 1/2 inch of the other side. Open the two sides and spread them out like an open book. Stuff cheese mixture into each pocket and close; secure with a wooden toothpick. Coat each stuffed pork chop with olive oil. (15 minutes)
04
StepWhisk egg in a bowl. Mix bread crumbs, salt, and black pepper to taste together in a separate bowl. Carefully dip each stuffed pork chop in the egg; press chop into bread crumb mixture until evenly coated. Place breaded pork chops in a 9x13-inch casserole dish. (10 minutes)
05
StepBake in preheated oven until no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Garnish pork chops with cored apple, green onion, and red grapes. (45 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Antonia Gibson
Jun 9, 2025This recipe is a keeper!
Reba Mcdermott
May 29, 2025I added a little garlic powder to the breadcrumbs and it was fantastic!
Chadrick Reichert
Apr 23, 2025So easy to make and perfect for a weeknight dinner.
Gia Grimes
Apr 22, 2025I substituted Gruyere for the smoked Gouda and it was equally delicious!
Woodrow Turcotte
Mar 22, 2025Definitely going to make these again!
Dayne Pacocha
Feb 6, 2025These were amazing! The smoked Gouda and bacon combination is genius.
Doris Ruecker
Jan 24, 2025I used panko breadcrumbs for a crispier crust.
Alda Berge
Jan 2, 2025My kids are picky eaters, but they devoured these!
Ryleigh Wyman
Nov 24, 2024The pork chops were so moist and flavorful. Thank you for sharing this recipe!
Taryn Volkman
Oct 2, 2024My family loved these pork chops. The apple garnish was a nice touch.