For an extra layer of flavor, try infusing the milk with a sprig of thyme or a clove of garlic while heating. Ensure the potatoes are thoroughly drained and steamed dry; this is the key to avoiding watery mashed potatoes. Do not overmix the potatoes. Overmixing can result in gummy texture.
Moe's Fabulous Mashed Potatoes
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PREP TIME18 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS166
Elevate your side dish game with these incredibly creamy and flavorful mashed potatoes. A simple recipe transformed into a comforting classic, perfect for any occasion. This dish is easy to customize with dairy-free alternatives, ensuring everyone can enjoy its rich taste.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol34 mg
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Fiber2 g
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Protein4 g
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Saturated Fat8 g
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Sodium201 mg
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Sugar2 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
20 mins
Place the potatoes in a large pot, cover with cold, salted water. Bring to a boil over high heat, then reduce to a simmer. Cover and cook until fork-tender, about 20 minutes.
02
Step
2 mins
Drain the potatoes well and return them to the pot. Let them steam dry for 1-2 minutes over low heat to remove excess moisture.
03
Step
5 mins
In a small saucepan, gently heat the milk until it's just about to simmer. Be careful not to boil. (5 minutes)
04
Step
2 mins
Use a potato ricer or a food mill to process the potatoes for the smoothest texture. Alternatively, use an electric mixer on low speed.
05
Step
5 mins
Gradually add the warm milk and butter to the potatoes, mixing until smooth and creamy. (3 minutes)
06
Step
3 mins
Stir in the nutmeg, salt, and white pepper to taste. Adjust seasonings as needed.
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Terrence Buckridge
May 10, 2025Best mashed potato recipe I've ever tried!
Eunice Baumbach
Mar 22, 2025The steaming tip is genius! It really helps to dry out the potatoes and prevents them from being watery.
Brent Kautzer
Dec 19, 2024Simple and easy to follow recipe. Perfect for a weeknight side dish.
Reynold Reichert
Apr 20, 2024I made the vegan version with almond milk and vegan butter, and it was just as delicious! My vegan friends loved it.
Elenora Balistreri
Feb 26, 2024I added a little sour cream for extra tanginess. It was amazing!
Jettie Bartell
Jan 24, 2024The nutmeg adds such a nice warmth to the potatoes. I'll never make mashed potatoes without it again!
Arlene Veum
Nov 10, 2023These potatoes were a huge hit at Thanksgiving! Everyone raved about how creamy they were.