For an extra layer of flavor, try adding a tablespoon of balsamic glaze to the mushroom mixture while it simmers. Ensure the mushroom mixture cools completely before mixing it with the ground chuck to prevent the beef from partially cooking. If you don't have truffle oil, you can substitute with a teaspoon of truffle salt for a similar earthy flavor.
Juicy Gourmet Burger Sliders
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS16
Elevate your burger game with these incredibly flavorful sliders. Perfect as an appetizer or a satisfying meal, these juicy burgers are infused with truffle oil, earthy mushrooms, and a hint of red wine. Get ready for rave reviews!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate53 g
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Cholesterol85 mg
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Fiber3 g
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Protein37 g
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Saturated Fat9 g
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Sodium992 mg
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Sugar3 g
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Fat29 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
0 mins
Preheat an outdoor grill for medium-high heat and lightly oil the grate. (5 minutes)
02
Step
15 mins
In a bowl, combine mushrooms, shallots, garlic, thyme, salt, and pepper. (2 minutes)
03
Step
0 mins
Heat olive oil in a skillet over medium heat; cook and stir mushroom mixture until golden brown, about 8 minutes. (8 minutes)
04
Step
6 mins
Pour red wine into skillet; simmer until liquid evaporates, stirring slowly, about 2 minutes. Spread mushroom mixture onto a plate to cool to room temperature, about 5 minutes. (7 minutes)
05
Step
0 mins
Crumble ground chuck into a bowl; pour truffle oil over beef and gently massage the oil into the beef until evenly distributed. (3 minutes)
06
StepFold the mushroom mixture into the beef mixture until just combined; form 6 patties approximately the size of baguette slices. (5 minutes)
07
StepGrill patties until no longer pink in the center, about 3 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). (6 minutes)
08
StepToast baguette slices until crisp and golden. (3 minutes)
09
StepPlace each patty on a baguette slice, top with 2 shaved slices of Parmesan cheese, about 1/4 cup arugula, and a second baguette slice. Secure each slider with a toothpick. (5 minutes)
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RECIPE REVIEWS
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Please Rate
Fiona Jacobs
Jun 10, 2025The mushroom and red wine combination is genius. I'll definitely be making these again.
Hosea Brakus
Jun 2, 2025I added a bit of Worcestershire sauce to the beef mixture, and it took the flavor to the next level!
Lenora Macejkovic
May 14, 2025These sliders were a huge hit at my party! Everyone loved the truffle flavor.