For an even more intense saffron flavor, steep the saffron threads in a small amount of hot water for at least 30 minutes before adding them to the marinade. Lamb shoulder is recommended for its rich flavor and tenderness, but lamb leg can also be used. If you don't have access to an outdoor grill, you can cook the kebabs under a broiler or in a grill pan on the stovetop. Adjust the grilling time based on the thickness of the lamb pieces and your preferred level of doneness.
Orie Townebrekke
Jun 4, 2025Easy to follow instructions and the results were restaurant-quality. Thank you for sharing!
Zane Bashirian
May 16, 2025I used lamb leg and it turned out great. The sumac adds a nice touch of acidity.
Vito Dubuque
May 15, 2025This recipe is amazing! The lamb was so tender and flavorful. My family loved it!
Shyann Hand
May 3, 2025The saffron marinade is the key to this dish. It adds a wonderful aroma and taste. I will definitely be making this again.