For an even richer flavor, try adding 1/4 cup of grated Parmesan cheese to the batter. Feel free to experiment with other herbs, such as chives or parsley. If you don't have fresh thyme, 1/2 teaspoon of dried thyme can be substituted. Ensure your asparagus pieces are roughly the same size for even cooking. The pie is best served warm or at room temperature.
Asparagus Pie
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PREP TIME25 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 10 mins
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SERVING8 People
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VIEWS476
Imagine a savory clafoutis, bursting with fresh spring asparagus. This Asparagus Pie is a delightful combination of creamy custard and tender vegetables, perfect for a light lunch or elegant side dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol80 mg
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Fiber2 g
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Protein6 g
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Saturated Fat3 g
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Sodium282 mg
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Sugar3 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie pan. (5 minutes)
02 Step
Recipe View In a large bowl, whisk together the flour, thyme, sugar, 1/2 teaspoon of salt, and pepper. (2 minutes)
03 Step
Recipe View Gradually whisk in the milk until the mixture is smooth, then whisk in the eggs and lemon zest until the batter is homogenous. (3 minutes)
04 Step
Recipe View Melt the butter in a heavy skillet over medium heat. Add the asparagus and the remaining 1/4 teaspoon of salt. (1 minute)
05 Step
Recipe View Cook, stirring occasionally, until the asparagus is bright green and lightly coated with butter, about 1 to 2 minutes.
06 Step
Recipe View Transfer the asparagus to the prepared pie pan and pour the batter evenly over the top. (2 minutes)
07 Step
Recipe View Bake in the preheated oven until the top is puffed and golden brown, and the edges are set, 40 to 45 minutes. Let cool slightly before serving. (45 minutes)
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Callie Mertz
Jun 15, 2024This pie was a huge hit at our brunch! The lemon zest really brightened up the flavors.
Garland Kozey
Nov 10, 2023My family loved this! Even my picky eater enjoyed the asparagus.
Kyla Koss
Sep 12, 2023I added some crumbled goat cheese on top before baking and it was amazing!
Dock Crist
Apr 27, 2023So easy to make and absolutely delicious. I will definitely be making this again.