For a deeper flavor, toast the pecans in a dry skillet over medium heat instead of microwaving. Stir frequently until fragrant and lightly browned. If you don't have a microwave, bake the Brie in a preheated oven at 350°F (175°C) for 10-15 minutes, or until softened. Serve immediately while warm and gooey, with apple slices, crackers, or baguette slices. Consider adding a pinch of sea salt to the Kahlua pecan topping for an extra layer of flavor. Try using different nuts, such as walnuts or almonds, for a variation on the pecan topping.
Karl Runolfsson
Jun 26, 2025I made this for a party, and it was gone in minutes! The only change I made was to use walnuts instead of pecans, and it was still delicious.
Betsy Jones
Mar 7, 2025A fantastic appetizer recipe! I did remove the rind from the Brie and that was a great suggestion!
Lucas Kirlin
Dec 30, 2024Easy to make and a real crowd-pleaser! I served it with fig jam and crackers, and it was a huge hit.
Summer Vonrueden
Dec 23, 2024Absolutely divine! The Kahlua and brown sugar create a wonderful caramel-like flavor that complements the Brie perfectly.