Kahlua Brie

Kahlua Brie
  • PREP TIME
    10 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    15 mins
  • SERVING
    14 People
  • VIEWS
    42

Indulge in the exquisite dance of sweet and savory with this effortless appetizer. Creamy Brie, infused with the rich essence of coffee liqueur and the nutty crunch of toasted pecans, creates an unforgettable culinary experience. Perfect with crisp apple slices or your favorite artisanal crackers.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    6 g
  • Cholesterol
    28 mg
  • Fiber
    1 g
  • Protein
    7 g
  • Saturated Fat
    5 g
  • Sodium
    180 mg
  • Sugar
    5 g
  • Fat
    13 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 6 mins Toast the Pecans: Spread the chopped pecans evenly on a microwave-safe plate. Microwave in 2-minute intervals, stirring in between, until they release their fragrant aroma and achieve a light golden toast, approximately 4-6 minutes. Keep a close watch to prevent burning.

Image Step 02
02 Step

Recipe View 1 mins Prepare the Brie: Place the Brie cheese on a separate microwave-safe plate. For a smoother texture, you may opt to remove the top rind.

Image Step 03
03 Step

Recipe View 2 mins Create the Kahlua Pecan Topping: In a mixing bowl, combine the toasted pecans, coffee-flavored liqueur, and brown sugar. Stir until well combined, ensuring the pecans are evenly coated in the luscious mixture.

Image Step 04
04 Step

Recipe View 1 mins Assemble and Heat: Carefully spread the Kahlua pecan topping evenly over the top of the Brie cheese. Gently press the topping to help it adhere to the cheese.

Image Step 05
05 Step

Recipe View 2 mins Microwave to Perfection: Microwave the Brie cheese and topping for 1 1/2 to 2 minutes, or until the Brie has softened and the topping is bubbly and fragrant. Keep a close eye to prevent overcooking.

For a deeper flavor, toast the pecans in a dry skillet over medium heat instead of microwaving. Stir frequently until fragrant and lightly browned.
If you don't have a microwave, bake the Brie in a preheated oven at 350°F (175°C) for 10-15 minutes, or until softened.
Serve immediately while warm and gooey, with apple slices, crackers, or baguette slices.
Consider adding a pinch of sea salt to the Kahlua pecan topping for an extra layer of flavor.
Try using different nuts, such as walnuts or almonds, for a variation on the pecan topping.

Melvin Mcclure

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 14 Ratings)
Total Reviews: (4)
  • Karl Runolfsson

    I made this for a party, and it was gone in minutes! The only change I made was to use walnuts instead of pecans, and it was still delicious.

  • Betsy Jones

    A fantastic appetizer recipe! I did remove the rind from the Brie and that was a great suggestion!

  • Lucas Kirlin

    Easy to make and a real crowd-pleaser! I served it with fig jam and crackers, and it was a huge hit.

  • Summer Vonrueden

    Absolutely divine! The Kahlua and brown sugar create a wonderful caramel-like flavor that complements the Brie perfectly.

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