For a richer flavor, use a high-quality sharp cheddar cheese. Serve warm with an assortment of crackers, crusty bread, or vegetable sticks for dipping. To add a hint of spice, incorporate a pinch of red pepper flakes into the mixture before baking. The dip can be prepared ahead of time and stored in the refrigerator until ready to bake. Add about 5-10 minutes to the baking time if starting with a cold dip. Consider broiling the dip for the last minute or two to achieve a more golden-brown top. Watch carefully to prevent burning.
Hot Vidalia Onion Dip
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING32 People
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VIEWS15
A sweet and savory sensation! This creamy, cheesy dip, featuring the delicate flavor of Vidalia onions, is guaranteed to be the star of any gathering. Baked to golden perfection, it's an irresistible appetizer that will have everyone begging for the recipe.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol10 mg
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Fiber0 g
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Protein2 g
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Saturated Fat2 g
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Sodium92 mg
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Sugar1 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 325 degrees F (165 degrees C). (5 minutes)
02
Step
5 mins
In a pie plate, thoroughly combine the finely chopped onion, mayonnaise, shredded Cheddar cheese, and white sugar. Ensure all ingredients are evenly distributed. (5 minutes)
03
Step
25 mins
Bake in the preheated oven until the dip is bubbly and golden brown around the edges, approximately 25 to 30 minutes. Check regularly to prevent burning.
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Lucinda Rolfson
Jun 11, 2025I love the sweet and savory combination. The Vidalia onion really makes a difference.
Abigale Robel
Jun 11, 2025I tried it with gluten-free crackers, and it was still amazing!
Kelley Champlin
May 23, 2025This dip is seriously addictive! I brought it to a potluck, and it was gone in minutes.
Josianne Prohaska
May 15, 2025My family requests this dip for every holiday gathering.
Carol Conroy
May 1, 2025Easy to make and always a crowd-pleaser. A definite keeper!