For an authentic Hawaiian flavor, use Kiawe wood smoked sea salt if available. If you don't have a roasting pan with a lid, ensure the aluminum foil is tightly sealed to trap the moisture during cooking. Serve the shredded Kalua Pork on Hawaiian sweet rolls for sliders, over rice, or in tacos for a versatile and delicious meal. Consider adding a splash of apple cider vinegar or pineapple juice during the last 30 minutes of cooking for added depth of flavor.
Kalua Pork
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PREP TIME10 mins
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COOK TIME3 hrs
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TOTAL TIME3 hrs 20 mins
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SERVING12 People
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VIEWS147
Embark on a culinary journey to the islands with this Kalua Pork recipe. This dish features a succulent pork roast, infused with smoky undertones and a touch of Hawaiian sea salt, slow-roasted to tender perfection.
Ingridients
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Nutrition
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Cholesterol70 mg
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Protein20 g
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Saturated Fat5 g
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Sodium2516 mg
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 400 degrees F (200 degrees C). (Prep time: 5 minutes)
02 Step
Recipe View In a small bowl, combine water and liquid smoke. (Prep time: 2 minutes)
03 Step
Recipe View Place the pork roast in a roasting pan with the fatty side up. Pour the liquid smoke mixture over the roast, then sprinkle evenly with Hawaiian sea salt. (Prep time: 3 minutes)
04 Step
Recipe View Cover the roasting pan tightly with a lid or heavy-duty aluminum foil. (Prep time: 1 minute)
05 Step
Recipe View Roast in the preheated oven for approximately 3 hours, or until the pork is incredibly tender and easily shreds with a fork. (Cook time: 3 hours)
06 Step
Recipe View Remove the roasted pork from the pan and let it rest for 15 minutes before shredding. (Rest time: 15 minutes)
07 Step
Recipe View Using two forks, shred the pork into bite-sized pieces. (Prep time: 10 minutes)
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Marian Johnson
Jan 26, 2025The liquid smoke gives it such a great flavor, just like I remember from Hawaii!
Marcellus Schinner
May 20, 2024This recipe was so easy to follow and the pork was incredibly tender!
Elissa Vandervort
May 11, 2024I added a bit of pineapple juice as suggested and it was amazing!