For a richer flavor, sear the beef in batches to avoid overcrowding the pot. Add a splash of red wine for extra depth of flavor. Serve with crusty bread for dipping.
Savory Vegetable Beef Stew
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PREP TIME30 mins
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COOK TIME2 hrs 30 mins
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TOTAL TIME3 hrs
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SERVING12 People
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VIEWS316
A hearty and comforting beef stew, brimming with tender vegetables and rich, savory flavors. Perfect for a cozy night in.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol63 mg
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Fiber4 g
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Protein22 g
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Saturated Fat7 g
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Sodium680 mg
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Sugar5 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Heat a large pot or Dutch oven over medium heat. Add beef and Italian dressing; cook and stir until meat is evenly browned (about 5 minutes).
02 Step
Recipe View 1 hrs 30 mins Stir in water, diced tomatoes, beef broth, tomato sauce, bouillon granules, bay leaf, garlic, oregano, salt, and pepper. Bring to a boil. Reduce heat to medium-low, cover, and simmer until meat is tender (about 1 hour 30 minutes).
03 Step
Recipe View 45 mins Add potatoes, carrots, bell pepper, and onion. Cover and continue to simmer until vegetables are tender (about 45 minutes).
04 Step
Recipe View 2 mins In a small bowl, combine flour and cold water; mix until smooth. Stir into stew and bring to a boil; cook and stir until thickened (about 2 minutes).
05 Step
Recipe View Discard bay leaf before serving.
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RECIPE REVIEWS
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Please Rate
Amelia Ratke
May 4, 2025This stew is absolutely amazing! The beef is so tender, and the vegetables are perfectly cooked.
Yazmin Emard
Nov 6, 2024I added a little red wine as suggested, and it made a huge difference!
Joany Hand
Aug 6, 2024My family loved this stew! It's definitely going into our regular rotation.