Kansas Baked Beans

Kansas Baked Beans
  • PREP TIME
    20 mins
  • COOK TIME
    1 hrs 10 mins
  • TOTAL TIME
    1 hrs 30 mins
  • SERVING
    8 People
  • VIEWS
    127

Embark on a culinary journey to the heartland with these Kansas Baked Beans, a symphony of sweet and smoky flavors that dance on your palate. A hearty blend of three beans, savory meats, and a medley of seasonings, this dish is a true comfort food classic, perfect for gatherings or cozy nights in.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    78 g
  • Cholesterol
    35 mg
  • Fiber
    11 g
  • Protein
    21 g
  • Saturated Fat
    3 g
  • Sodium
    1160 mg
  • Sugar
    44 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
0 mins

Preheat the oven to 350 degrees F (175 degrees C).

02

Step
8 mins

Heat a skillet over medium heat. Add bacon, ground beef, and onion; cook until bacon and ground beef are completely browned, 7 to 10 minutes. Drain any excess fat; transfer to a casserole dish.

03

Step
2 mins

Stir white sugar, brown sugar, ketchup, barbecue sauce, mustard, molasses, chili powder, and black pepper together in a bowl; pour over bacon mixture. Add pork and beans, kidney beans, and butter beans; mix thoroughly.

04

Step
1 hrs

Bake in the preheated oven until liquid thickens, about 1 hour.

For a spicier kick, substitute cayenne pepper for some or all of the chili powder.
Feel free to experiment with different types of beans to create your own unique flavor profile.
These baked beans are even better the next day, as the flavors meld together beautifully.

Edna Connelly

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 42 Ratings)
Total Reviews: (9)
  • Lance Lang

    These beans were a hit at our family barbecue! Everyone loved the sweet and savory flavor.

  • Regan Olson

    I substituted the ground beef with Italian sausage and it was amazing! A great twist on the classic recipe.

  • Amber Cruickshank

    Easy to make and so much better than canned baked beans. I'll definitely be making these again.

  • Rosalinda Ferry

    I found the beans a little too sweet, so I reduced the amount of sugar slightly. Still delicious!

  • Jamir Rennerconsidine

    I made these for a potluck and they were gone in minutes. Everyone wanted the recipe!

  • Max Schimmel

    I followed the recipe exactly and they turned out perfectly. My husband raved about them!

  • Earnest Little

    I added a bit of liquid smoke and it took these beans to the next level. Delicious!

  • Rupert Kuvalis

    These are the best baked beans I've ever had! Thank you for sharing this recipe.

  • Alicia Parker

    I added a can of diced tomatoes for extra flavor and texture. It was a great addition!

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