Karen's Cranberry Apple Sweet Potato Packet

Karen's Cranberry Apple Sweet Potato Packet
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    5 People
  • VIEWS
    114

Imagine tender slices of sweet potato and crisp apples mingling with tart cranberries, all infused with warm cinnamon and sweet brown sugar. Baked or grilled in a convenient foil packet, this dish delivers incredible flavor with minimal effort and absolutely no cleanup!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    75 g
  • Cholesterol
    18 mg
  • Fiber
    7 g
  • Protein
    3 g
  • Saturated Fat
    4 g
  • Sodium
    156 mg
  • Sugar
    42 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 450 degrees F (232 degrees C) or prepare your grill for medium-high heat. (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins Lay the sheet of heavy-duty aluminum foil flat. Center the sweet potato slices, apple rings, and dried cranberries on the foil. (5 minutes)

Image Step 03
03 Step

Recipe View 2 mins Sprinkle the brown sugar evenly over the sweet potato, apple, and cranberry mixture. (2 minutes)

Image Step 04
04 Step

Recipe View 2 mins In a small bowl, combine the melted butter and ground cinnamon. Drizzle this mixture over the brown sugar. (2 minutes)

Image Step 05
05 Step

Recipe View 5 mins Bring up the sides of the foil. Double fold the top and ends to create a tightly sealed packet, ensuring to leave some room inside for heat to circulate. (5 minutes)

Image Step 06
06 Step

Recipe View 25 mins Bake in the preheated oven on a baking sheet (or in a 13x9x2-inch dish) for 25 to 30 minutes, OR grill in a covered grill for 20 to 25 minutes, until the sweet potatoes are tender when pierced with a fork.

For a deeper caramel flavor, try using dark brown sugar.
A sprinkle of chopped pecans or walnuts adds a delightful crunch.
If grilling, be sure to place the foil packet on a part of the grill that is not directly exposed to flames to prevent burning.
Feel free to experiment with other spices like nutmeg or ginger.

Estella Weissnat

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 38 Ratings)
Total Reviews: (4)
  • Milton Wilderman

    Perfect side dish for a busy weeknight. I love that there's no cleanup!

  • Lucio Zboncak

    I doubled the recipe for Thanksgiving and it was a huge hit!

  • Michael Bayer

    This recipe is a lifesaver! So easy and the kids actually eat their sweet potatoes!

  • Abbigail Schaden

    I added a splash of apple cider vinegar for a little tang. It was amazing!

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