For a richer flavor, consider using smoked salmon instead of canned. Adjust the amount of mayonnaise according to your preference. A squeeze of fresh lemon juice can brighten the flavors. Serve the Salmon Salad on a bed of lettuce for an elegant presentation.
Karen's Salmon Salad
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS82
A delightful twist on a classic, this Salmon Salad elevates the humble fish to a gourmet experience. Fresh vegetables and creamy dressing combine for a light yet satisfying dish, perfect for a luncheon or a light supper.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate46 g
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Cholesterol28 mg
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Fiber3 g
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Protein21 g
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Saturated Fat3 g
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Sodium476 mg
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Sugar2 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large pot, bring lightly salted water to a rolling boil. Add the elbow macaroni and cook according to package directions, about 8-10 minutes, until al dente. Drain the pasta thoroughly. (10 minutes)
02
StepAllow the cooked macaroni to cool to room temperature. This prevents the mayonnaise from melting and ensures a better texture in the final salad. (20 minutes)
03
StepIn a large mixing bowl, gently combine the cooled macaroni, diced tomatoes, chopped green onions, diced dill pickles, and drained salmon. (5 minutes)
04
StepAdd the mayonnaise to the mixture. Season with salt and pepper to your liking. Gently fold all the ingredients together until well combined, being careful not to overmix and break the salmon. (5 minutes)
05
StepCover the bowl and chill the salad in the refrigerator for at least 30 minutes to allow the flavors to meld together. (30 minutes)
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Jermey Collins
May 18, 2025I used Greek yogurt instead of mayo to lighten it up. Worked perfectly!
Martina Boylecollins
Mar 25, 2025Pro-tip: Make it a day ahead of time for even better flavor.
Bud Spinka
Mar 12, 2025This recipe is a lifesaver on hot days! So easy to throw together and tastes amazing.
Otis Ohara
Jan 18, 2025I've been making this salad for years. Always a crowd-pleaser.
Muriel Schmitt
Dec 26, 2024My kids loved it! Will definitely be making this again.
Saige Beer
Nov 24, 2024I added a squeeze of lemon juice for extra zing. Delicious!
Alia Towne
Sep 22, 2024Great base recipe, easy to customize with your favorite veggies.