For an extra touch of flavor, consider adding a pinch of garlic powder or onion powder to the sausage mixture. If you prefer a spicier turnover, increase the amount of cayenne pepper to taste. These turnovers can be prepared ahead of time and stored in the refrigerator until ready to bake. Serve warm and enjoy!
Kat's Sausage Turnovers
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING8 People
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VIEWS24
These savory Sausage Turnovers are an irresistible indulgence, perfect for a celebratory breakfast or a sophisticated luncheon. Serve alongside a vibrant fruit salad and a refreshing mimosa for an unforgettable treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol69 mg
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Fiber0 g
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Protein12 g
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Saturated Fat16 g
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Sodium738 mg
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Sugar3 g
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Fat40 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
8 mins
In a large skillet, crumble the pork sausage over medium-high heat. Cook, stirring frequently, until browned and fully cooked (approximately 8-10 minutes). Drain off any excess grease.
02
Step
15 mins
Add the softened cream cheese, cayenne pepper, dried parsley, and sliced fresh mushrooms to the skillet. Mix well until all ingredients are thoroughly combined and the cream cheese is melted and smooth. Remove from heat and allow the mixture to cool slightly. (approximately 15 minutes)
03
Step
1 hrs
Transfer the sausage mixture to a bowl, cover, and chill in the refrigerator for at least 1 hour to allow it to firm up. This will make it easier to work with.
04
Step
5 mins
Preheat your oven to 375 degrees F (190 degrees C).
05
Step
5 mins
Unroll the crescent roll dough and separate it at the perforations into individual triangles. Gently stretch each triangle to enlarge it slightly without tearing.
06
Step
5 mins
Place a generous spoonful of the chilled sausage mixture onto the wide end of each crescent roll triangle. Fold in the sides of the dough over the filling, then roll the dough from the wide end towards the point, creating a turnover shape. Pinch the edges to seal securely, preventing the filling from leaking during baking.
07
Step
2 mins
Arrange the sausage turnovers on a baking sheet lined with parchment paper.
08
Step
18 mins
Bake in the preheated oven for 16 to 20 minutes, or until the turnovers are golden brown and the filling is heated through.
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Amber Cruickshank
Jun 15, 2025I added a little bit of shredded cheddar cheese to the sausage mixture and it was amazing!
Mattie Ebert
May 4, 2025The chilling step is key - it really makes the filling easier to work with.
Caleb Harber
Apr 14, 2025These were a huge hit at my brunch! So easy to make and everyone loved the flavor.
Elenor Jacobi
Apr 4, 2025My kids devoured these! Definitely a new family favorite.