For a richer flavor, consider adding a clove of minced garlic to the onions while sautéing. A pinch of dried Italian herbs or a bay leaf added during simmering can enhance the depth of flavor. If the sauce becomes too thick, add a splash of water or broth to thin it to your desired consistency. Serve with a side of steamed green beans or a crisp green salad for a complete meal.
Cara Mueller
Feb 8, 2025This recipe is so easy and satisfying! My kids loved it, and it's a great weeknight meal.
Vida Cartwright
Jan 27, 2025Such a simple recipe, but the flavor is amazing! The simmering time really makes a difference.
Shyann Bechtelar
Nov 29, 2024I used Italian sausage and added a splash of red wine to the sauce. It was fantastic!