Nana's Sausage Dinner

Nana's Sausage Dinner
  • PREP TIME
    5 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    35 mins
  • SERVING
    2 People
  • VIEWS
    57

A heartwarming and utterly simple dish, reminiscent of old family traditions. Juicy sausages meld with a rich tomato sauce, elevated by sweet onions and served atop a cloud of creamy mashed potatoes. A true comfort food classic.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    53 g
  • Cholesterol
    85 mg
  • Fiber
    4 g
  • Protein
    23 g
  • Saturated Fat
    6 g
  • Sodium
    1891 mg
  • Sugar
    15 g
  • Fat
    24 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 8 mins Prepare the Sausages: Lightly coat a deep skillet with cooking spray and set over medium heat. Add the sausages and cook, turning occasionally, until evenly browned on all sides. This should take approximately 8-10 minutes. Remove the sausages from the skillet and set aside.

Image Step 02
02 Step

Recipe View 5 mins Sauté the Onions: Add the chopped onion to the skillet. Cook and stir, scraping up any browned bits from the bottom of the pan, until the onion is softened and translucent. This will take about 5-7 minutes.

Image Step 03
03 Step

Recipe View 2 mins Simmer in Tomato Sauce: Pour in the condensed tomato soup and stir to combine with the onions. Bring the mixture to a gentle simmer.

Image Step 04
04 Step

Recipe View 30 mins Combine and Simmer: Return the browned sausages to the skillet, nestling them into the tomato soup. Reduce the heat to low, cover, and simmer gently for at least 30 minutes, or up to an hour, allowing the flavors to meld beautifully. Stir occasionally to prevent sticking.

Image Step 05
05 Step

Recipe View 2 mins Serve: Spoon a generous portion of warm mashed potatoes onto plates. Top with the saucy sausages and serve immediately.

For a richer flavor, consider adding a clove of minced garlic to the onions while sautéing.
A pinch of dried Italian herbs or a bay leaf added during simmering can enhance the depth of flavor.
If the sauce becomes too thick, add a splash of water or broth to thin it to your desired consistency.
Serve with a side of steamed green beans or a crisp green salad for a complete meal.

Eileen Metz

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 19 Ratings)
Total Reviews: (3)
  • Cara Mueller

    This recipe is so easy and satisfying! My kids loved it, and it's a great weeknight meal.

  • Vida Cartwright

    Such a simple recipe, but the flavor is amazing! The simmering time really makes a difference.

  • Shyann Bechtelar

    I used Italian sausage and added a splash of red wine to the sauce. It was fantastic!

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