For an extra layer of flavor, consider adding a pinch of red pepper flakes to the vinaigrette. Freshly cooked and crumbled bacon will elevate the taste of this salad. Consider cooking bacon until crispy and then crumbling it instead of using bacon bits. If you don't have red wine vinegar, you can substitute with white wine vinegar or apple cider vinegar. This salad can be made ahead of time and stored in the refrigerator for up to 3 days. The flavors will continue to develop over time. Serve chilled as a side dish, appetizer, or light lunch.
Lavonne Anderson
Mar 23, 2025I made this for a New Year's party and everyone raved about it. The balsamic vinegar adds such a nice touch.
Juana Satterfield
Feb 22, 2025The dressing is perfect – not too sweet, not too acidic. Just right!
Celia Ritchie
Feb 19, 2025A great recipe. I've tried others but this is my go-to from now on.
Nelson Mosciski
Feb 18, 2025I added a little bit of hot sauce to mine for a kick. Delicious!
Alec Gibson
Dec 27, 2024This recipe is a keeper! It's so easy to make and always a hit at potlucks.
Melody Aufderhar
Nov 22, 2024This is really tasty! I needed to add a touch more salt, but other than that, the flavor was spot-on.
Diamond Erdman
Nov 11, 2024I love that this salad can be made ahead of time. It makes entertaining so much easier.
Mae Kihn
Nov 5, 2024I used fresh cooked bacon instead of bacon bits and it made a huge difference!